Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join the table with celebrated historian Andrew Roberts as he talks about Sir Winston Churchill’s relationship with alcohol. Andrew Roberts is a highly revered biographer and historian whose works include: Salisbury: Victorian Titan (winner of the Wolfson Prize for History); Masters and Commanders; and, The Storm of War (No. 2 on the Sunday Times bestseller list).
His most recent book is Napoleon the Great (2014), which won the Grand Prix of the Fondation Napoléon. Roberts is a fellow of the Royal Society of Literature and the Royal Historical Society. He appears regularly on British television and radio and writes for the Sunday Telegraph, The Spectator, Literary Review, Mail on Sunday and Daily Telegraph. You will be joined by host Will Lyons who will choose classic wines for the evening including the deluxe Cuvée Sir Winston Churchill by Pol Roger. Guests will also receive a signed first edition of Andrew’s forthcoming book Churchill: Walking with Destiny.
Wines to be tasted:
Champagne Pol Roger, Réserve, Brut
2001 Ch. Palmer, Margaux, Bordeaux
1988 Ch. Léoville-Las Cases, St Julien, Bordeaux
2014 Klein Constantia, Vin de Constance, Constantia, South Africa
1977 Graham's Vintage Port
1965 Armagnac, J Nismes-Delclou
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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