Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
If you enjoy drinking fine Burgundy and would like to savour some very special bottles over dinner in our atmospheric Napoleon Cellar, look no further. Your host for this treat of an evening will choose a great selection of both white and red wines from the region, which they will talk you through as you enjoy a perfectly matched, Burgundian-inspired menu.
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2015 Chablis, Vaudésir, Grand Cru, Samuel Billaud
2015 St Aubin, Sentier du Clou, Domaine Antoine Jobard
2008 Chassagne-Montrachet, La Boudriotte 1er Cru, Domaine Jean-Noël Gagnard
2015 Volnay, Jean-Yves Devevey
2011 Nuits-St Georges, Clos des Argillières, 1er Cru, Patrice et Michèle Rion
2012 Clos Vougeot, Cuvée Classique, Château de La Tour
2010 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Serafin
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee