WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
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Description
The WSET Level 2 Award is devised by the Wine and Spirit Education Trust and is the internationally recognised course followed by those entering the wine and hospitality trades. It can be comfortably achieved by those with little or no previous wine knowledge. A selection of wines will be tasted at each session, offering a broad introduction.
The course also teaches tasting techniques from which to build tasting experience. We cover the syllabus over three consecutive days and the examination, a 50-question multiple choice paper to be completed within one hour, is sat on the following Monday. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
This three-day course is a fun and informative way in which to complete the WSET Level 2 qualification. Starting at 9am, each session will include a delicious buffet lunch with further refreshments served at 5pm, and the course will conclude with a revision session ending at 7pm.
Wednesday 25th July 2018
Session 1: Course introduction, tasting technique, food and wine pairing and social responsibility
Session 2: Factors influencing the style, quality and price of wine and understanding the label
Session 3: Chardonnay and Pinot Noir
Thursday 26th July 2018
Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
Session 5: Syrah, Grenache and Riesling
Session 6: Other white grape varieties and sweet wines
Friday 27th July 2018
Session 7: Other black grape varieties
Session 8: Sparkling and fortified wines
Session 9: Revision
Monday 30th July 2018:
WSET Level 2 Examination - 50-question multiple-choice paper, followed by a glass of Champagne
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards
Event details
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