Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
This summer Berry Bros. & Rudd is delighted to offer Wine School alumni and regular guests the chance to bring their friends, colleagues or clients for lunch in our beautiful cellars. We will provide a delicious summer-themed three-course menu, and Berry Bros. & Rudd Grand Cru Champagne for the reception.
While we pride ourselves on our extensive range of wines, on this occasion we invite you to choose a special bottle or two from your Berry Bros. & Rudd reserves. Alternatively, you can pop into our shop beforehand and let one of our shop team choose a bottle for you, with 15 percent off purchases on the day.
Come on your own to share and compare wines or assemble a group and bring an array of vinous treasures.
Menu
Apéritif - Berry Bros. & Rudd Grand Cru Champagne
Starter - Grilled courgettes with ricotta cannelloni, pine nut purée and aged balsamic vinegar
Main - Braised neck of lamb, ewes’ cheese gnudi, runner beans and black garlic
Dessert - Grilled apricot with honey and lemon thyme
Coffee and chocolates
*Do let us know of any dietary requirements when booking, and we would be delighted to accommodate them.
Event details
Delivery and quality guarantee