Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
There is nothing quite like visiting a wine region, standing in the cellars or among the vines, to get a feel for what makes a producer and place so special. At this dinner, Fine Wine Specialist Sophie Thorpe will bring to life a few of those that she has visited, showing a selection of her favourite wines from around the world and sharing a little of the story behind each. Our Head Chef will design a menu to perfectly complement Sophie’s selection, including some of the very best wines from South Africa, Australia and California. It promises to be a fantastic evening. Hosted by Sophie Thorpe, Fine Wine Specialist.
Wines to be tasted:
2004 Champagne Pol Roger, Blanc De Blancs, Brut
2016 The Sadie Family Mrs Kirsten Ouwingerdreeks, Old Vines Series, South Africa
2013 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2016 Alheit Vineyards, Cartology, Western Cape, South Africa
2010 Tout Pres By Farr, Pinot Noir, Geelong, Australia
2014 Mullineux Granite Syrah, Swartland, South Africa
2014 Estate Cabernet Sauvignon, Moss Wood, Australia
2006 Ridge Monte Bello, Santa Cruz County, California, USA
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual.
Event details
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