Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for an evening of smooth Jazz and summer wine.
We will settle into the New Orleans spirit with a mint Julep cocktail on arrival before sitting down to a sumptuous four-course summer feast designed by our Head chef Stewart Turner. Seasonal favourites such as poached salmon with dill mayonnaise will be matched with some of the most popular summer wines including Provence Rosé, crisp Sancerre and fruity Beaujolais. The delicious meal will be accompanied by a four-piece band playing classic jazz standards from Gershwin to Duke Ellington. After all, the only thing that pairs better than food with wine is live jazz. Hosted by Olivia Bodle and Henrietta Gullifer, Fine Wine Specialists.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
Delivery and quality guarantee