Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your charming host Lance Jefferson, for a sumptuous lunch in our historic Napoleon Cellar. A host of red and white wines will be served, taking you on a leisurely tour of the Southern Rhône. We’ll be sure to finish with a brace of show stopping wines from Châteauneuf-du-Pape. Hosted by Lance Jefferson, Director to the Chairman’s Office.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual.
Event details
Delivery and quality guarantee