One Day Burgundy School, Saturday 4th May 2019

One Day Burgundy School, Saturday 4th May 2019

Product: 54928
One Day Burgundy School, Saturday 4th May 2019

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Description

Ease into our One-Day Burgundy Wine School with tea, coffee and biscuits before we launch into a tasting of 10 Burgundies, comparing the wines and discussing our impression of them. We will cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for, including Grand Cru, Premier Cru and village wines as well as its most famous subregions.
 
This will be followed by a Burgundy-themed lunch, for which our Head Chef will design a three-course feast. Alongside the food we will taste five more wines, including Clos de Vougeot, Corton-Charlemagne, Pommard and Gevrey-Chambertin. At the end of the day you should have a clear picture of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region.



Wines to be tasted:

Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Chablis, Domaine Pinson
2016 Chablis, Mont-de-Milieu, 1er Cru, Domaine Pinson
2016 Chablis, Les Clos, Grand Cru, Domaine Pinson
2016 Chassagne-Montrachet, La Maltroie, 1er Cru, Domaine Michel Niellon
2016 Meursault, Clos du Cromin, Domaine Patrick Javillier
2016 Puligny-Montrachet, Domaine Jacques Carillon
2016 Pouilly-Fuissé, Clos des Quarts, Château des Quarts, Bret Brothers
2015 St Aubin, Sentier du Clou, Domaine Antoine Jobard
2015 Nuits-St Georges, Clos de la Maréchale Blanc, 1er Cru, Domaine Jacques-Frédéric Mugnier
2014 Nuits-St Georges, Aux St Juliens, Domaine de Montille
2014 Vosne-Romanée, Maizières, Domaine AF Gros
2014 Gevrey-Chambertin, Vieilles Vignes, Domaine Sérafin Père & Fils
2013 Volnay, Les Lurets, 1er Cru, Dominique Lafon
2013 Pommard, Les Pézerolles, 1er Cru, Domaine de Montille
2012 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
1978 Clos St Denis, Grand Cru, Camille Giroud

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.