Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Get to grips with single malts and learn your Bourbon from your blends, with this evening dedicated to whisky. Over the course of the evening your host will explain how this timeless drink is made, signposting what to look out for in the glass. You will taste a range of whiskies to showcase the diversity of this drink, from the Highlands and Islands of Scotland, Ireland and North America, to Japan and even the Netherlands. This will prove an ideal evening for spirits-lovers and exam students alike. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist
Spirits to be tasted:
The Glenrothes, 10-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Bruichladdich, Octomore, 09.1, Islay, Single Malt Scotch Whisky (59.1%)
Compass Box Juveniles, Blended Malt Scotch Whisky (46%)
1991 Cambus, Cask No. 61972, Single Grain Scotch Whisky (55.1%)
2007 Berrys' Own Glen Moray, Cask 5803, Single Malt Scotch Whisky (46%)
Redbreast, 12-Year-Old, Single Pot Still Whiskey, Ireland (40%)
Texas Legation, Batch No. 2, Bourbon Whiskey, USA (46.2%)
Nikka, Yoichi, Single Malt Whisky, Japan (45%)
Kavalan, Solist Port Cask Whisky, Taiwan (57.8%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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