Tour de Burgundy Dinner, Friday 4th October 2019

Tour de Burgundy Dinner, Friday 4th October 2019

Product: 59214
Tour de Burgundy Dinner, Friday 4th October 2019

Description

Join us for a dinner exploring the fine wines of Burgundy. Over a four-course meal in our Napoleon Cellar, you’ll sample the region’s classic styles, hand-picked by your host. Starting with a pair of wines from Chablis, you’ll then move to a more voluptuous Chassagne-Montrachet and Domaine de la Vougeraie’s legendary Clos Blanc de Vougeot. Next you’ll taste a flight of three of the region’s most elegant reds, culminating in a Chambertin Grand Cru. Stewart Turner – our Head Chef – will craft a Burgundy-inspired menu to match the wines you’ll try on the night.
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin
2016 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2016 Chassagne-Montrachet, Les Baudines, 1er Cru, Benjamin Leroux
2016 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2016 Vosne-Romanée, Domaine Guyon
2001 Chambolle-Musigny, Les Amoureuses, Domaine Groffier
2013 Chambertin, Grand Cru, Camille Giroud
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Tour de Burgundy Dinner, Friday 4th October 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.