Spanish Fiesta, Friday 11th October 2019

Spanish Fiesta, Friday 11th October 2019

Product: 59223
Spanish Fiesta, Friday 11th October 2019


Discover a flavour of Spain’s vinous pedigree with an evening dedicated to the country’s wines, hosted in our Napoleon Cellar. Our Head Chef, Stewart Turner, has created a four-course dinner for this Spanish fiesta. We’ll start the evening with some very serious Cava, before moving downstairs. The first two courses will be accompanied by whites – a vibrant Txakoli, benchmark Albariño and white Rioja, followed by a main designed to help you compare and contrast two Riojas. We will finish the meal with a cheeseboard of Spanish classics, alongside Vega Sicilia’s famous Valbuena 5°. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:

2013 Cava Gramona, La Cuvée, Gran Reserva, Brut
2018 Flysch, Bodega Gorosti, Getariako Txakolina
2018 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos, Rías Baixas
2017 Plácet Valtomelloso, Palacios Remondo, Rioja
2011 Rioja Tinto, Finca Allende
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2013 Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Spanish Fiesta, Friday 11th October 2019
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Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.