Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Discover a flavour of Spain’s vinous pedigree with an evening dedicated to the country’s wines, hosted in our Napoleon Cellar. Our Head Chef, Stewart Turner, has created a four-course dinner for this Spanish fiesta. We’ll start the evening with some very serious Cava, before moving downstairs. The first two courses will be accompanied by whites – a vibrant Txakoli, benchmark Albariño and white Rioja, followed by a main designed to help you compare and contrast two Riojas. We will finish the meal with a cheeseboard of Spanish classics, alongside Vega Sicilia’s famous Valbuena 5°. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:
2013 Cava Gramona, La Cuvée, Gran Reserva, Brut
2018 Flysch, Bodega Gorosti, Getariako Txakolina
2018 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos, Rías Baixas
2017 Plácet Valtomelloso, Palacios Remondo, Rioja
2011 Rioja Tinto, Finca Allende
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2013 Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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