Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
There’s no need to don your thickest socks and woolliest jumpers in order to explore some of the finest whiskies from Scotland; experience a selection of Scotch from across the Highlands and Islands, all from the comfort of our Long Room. You’ll sample a range of our single-cask whiskies, as well as a collection of bottles from some of the country’s most highly regarded distilleries, all alongside a sumptuous dinner. Sláinte. Hosted by George Turner, Fine Wine & Spirits Specialist
Spirits to be tasted:
Berry Bros. & Rudd Classic Speyside Blended Malt Scotch Whisky (44.2%)
Glenfarclas, 25-Year-Old, Speyside, Single Malt Scotch Whisky (43%)
Bruichladdich, Black Art 6.1, Islay, Single Malt Scotch Whisky (46.9%)
Laphroaig, 27-Year-Old, Islay, Single Malt Scotch Whisky (41.7%)
Springbank, 21-Year-Old, Bottled 2019, Single Malt Scotch Whisky (46%)
1974 Berry Bros. & Rudd Glen Grant, Speyside, Single Malt Scotch Whisky (47.8%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee