Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We will begin our journey in the Loire with a delicious rosé, before moving across to Germany. You’ll then venture into the New World, where we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in at the antipodes, South Africa and the USA along the way. We will end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist
Wines to be tasted:
2017 Sancerre Rosé, Brigitte & Daniel Chotard, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2014 Santenay, Les Gravières, Domaine Philippe Colin, Burgundy
2015 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2012 Joseph Swan, Trenton Estate Pinot Noir, Russian River Valley, California, USA
2015 Lingua Franca, Joshua, Junichi & Siri Pinot Noir, Ribbon Ridge, Oregon, USA
2006 Chambolle-Musigny, Les Amoureuses, Domaine Moine Hudelot, Burgundy
2010 Clos de Vougeot, Grand Cru, Domaine Méo-Camuzet, Burgundy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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