Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Set sail for tropical climes with our evening exploring the Caribbean. You’ll have the chance to sample fantastic rum from countries such as Jamaica, Barbados and Venezuela – considering how each country imparts its own expression and locality into their spirits. You’ll also be able to indulge in classic Caribbean cuisine to go alongside these rums, giving you the authentic tropical experience – which will start and end with a cocktail. Hosted by George Turner, Fine Wine & Spirits Specialist
Spirits to be tasted:
Hampden Estate, Rum, Jamaica (46%)
2004 Berry Bros. & Rudd Nicaraguan Rum, Cask Ref. 1, 13-Year-Old (46%)
Doorly’s XO, Oloroso Sherry Cask, R.L. Seales, Rum, Barbados (40%)
Angostura Rum, 1919, 8-Year-Old (40%)
El Dorado, 21-Year-Old, Rum, Guyana (43%)
Diplomático, Reserva Exclusiva, Rum, Venezuela (40%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee