Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for an evening in the Long Room for a celebration of the Burgundy’s most hallowed white vineyards, the Premiers and Grands Crus of Chablis, Puligny, Chassagne and Meursault. Over the course of the dinner, you will taste three Premiers Crus and five Grands Crus – touring through some of Burgundy’s most illustrious vineyards via wines from some of Burgundy’s most famous producers. These world-renowned vineyards are rightly worshipped for producing extraordinary expressions of terroir-driven Chardonnay. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
Champagne R&L Legras, Blanc de Blancs, Brut
2017 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2017 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin
2013 Chablis, Grenouilles, Grand Cru, Domaine Louis Michel
2016 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine de Montille
2016 Chassagne-Montrachet, Ruchottes, 1er Cru, Domaine Jean-Claude Ramonet
2016 Meursault, Les Perrières, 1er Cru, Domaine Bitouzet-Prieur
2016 Bâtard-Montrachet, Grand Cru, Domaine Faiveley
2016 Chevalier-Montrachet, Grand Cru, Domaine de la Vougeraie
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee