Great White Burgundy Crus Dinner, Monday 18th November 2019

Great White Burgundy Crus Dinner, Monday 18th November 2019

Product: 59304
Great White Burgundy Crus Dinner, Monday 18th November 2019


Join us for an evening in the Long Room for a celebration of the Burgundy’s most hallowed white vineyards, the Premiers and Grands Crus of Chablis, Puligny, Chassagne and Meursault. Over the course of the dinner, you will taste three Premiers Crus and five Grands Crus – touring through some of Burgundy’s most illustrious vineyards via wines from some of Burgundy’s most famous producers. These world-renowned vineyards are rightly worshipped for producing extraordinary expressions of terroir-driven Chardonnay. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2017 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin
2013 Chablis, Grenouilles, Grand Cru, Domaine Louis Michel
2016 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine de Montille
2016 Chassagne-Montrachet, Ruchottes, 1er Cru, Domaine Jean-Claude Ramonet
2016 Meursault, Les Perrières, 1er Cru, Domaine Bitouzet-Prieur
2016 Bâtard-Montrachet, Grand Cru, Domaine Faiveley
2016 Chevalier-Montrachet, Grand Cru, Domaine de la Vougeraie
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Great White Burgundy Crus Dinner, Monday 18th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.