Grand Tour of Italy Dinner, Saturday 23rd November 2019

Grand Tour of Italy Dinner, Saturday 23rd November 2019

Product: 59309
Grand Tour of Italy Dinner, Saturday 23rd November 2019


Explore the fine wine and food of Italy with our Grand Tour Dinner. Led by Demetri Walters MW, you’ll explore a selection of the best wines the country has to offer. Alongside this, our Head Chef Stewart Turner has created a stunning four-course dinner – consisting of traditional Italian dishes that pair fantastically with the wines on show – with Vin Santo and biscotti to finish. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
2017 Prosecco Conegliano, Le Rive di Ogliano, Brut, Masottina, Treviso
2014 Jurosa Chardonnay, Lis Neris, Friuli
2016 Etna Bianco, Giovanni Rosso, Sicily
2014 Barbaresco, Falletto, Bruno Giacosa, Piedmont
2012 Brunello di Montalcino, Riserva, Vigna Paganelli, Il Poggione, Tuscany
2009 Cepparello, Isole e Olena, Tuscany
2015 Radici, Taurasi, Mastroberardino, Campania
2014 Amarone della Valpolicella, Marion, Veneto
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany

Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Grand Tour of Italy Dinner, Saturday 23rd November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.