Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Explore the fine wine and food of Italy with our Grand Tour Dinner. Led by Demetri Walters MW, you’ll explore a selection of the best wines the country has to offer. Alongside this, our Head Chef Stewart Turner has created a stunning four-course dinner – consisting of traditional Italian dishes that pair fantastically with the wines on show – with Vin Santo and biscotti to finish. Hosted by Demetri Walters MW, Wine Educator and Presenter
Wines to be tasted:
2017 Prosecco Conegliano, Le Rive di Ogliano, Brut, Masottina, Treviso
2014 Jurosa Chardonnay, Lis Neris, Friuli
2016 Etna Bianco, Giovanni Rosso, Sicily
2014 Barbaresco, Falletto, Bruno Giacosa, Piedmont
2012 Brunello di Montalcino, Riserva, Vigna Paganelli, Il Poggione, Tuscany
2009 Cepparello, Isole e Olena, Tuscany
2015 Radici, Taurasi, Mastroberardino, Campania
2014 Amarone della Valpolicella, Marion, Veneto
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee