Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
This dinner will begin with a reception in the Gun Room at 36 St James’s Street – the home of the Berretta Gallery. Afterwards, we’ll take a short walk down to No.3 for a four-course meal, celebrating Barolo and game in the atmospheric Sussex Cellar. We’ll be joined by a representative from Berretta – who will talk you through the history and current trends in the firearms industry – while your host from Berry Bros. & Rudd will take you through the different Italian wines on show. Hosted by Mark Scholfield, Head of Events & Education
Wines to be tasted:
2017 Roero Arneis, Marcarini, Piedmont
2015 Solea, Langhe Bianco, Roagna, Piedmont
2014 Barbera d'Alba, Cascina Francia, Giacomo Conterno, Piedmont
2014 Barbaresco Rabajà, Cascina Luisin, Piedmont
2014 Barolo, Rocche dell'Annunziata, Trediberri, Piedmont
2013 Barolo, Cascina Fontana, Piedmont
2012 Barolo, Cerequio, Roberto Voerzio, Piedmont
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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