Barolo and Beretta Dinner, Monday 25th November 2019

Barolo and Beretta Dinner, Monday 25th November 2019

Product: 59310
Barolo and Beretta Dinner, Monday 25th November 2019


This dinner will begin with a reception in the Gun Room at 36 St James’s Street – the home of the Berretta Gallery. Afterwards, we’ll take a short walk down to No.3 for a four-course meal, celebrating Barolo and game in the atmospheric Sussex Cellar. We’ll be joined by a representative from Berretta – who will talk you through the history and current trends in the firearms industry – while your host from Berry Bros. & Rudd will take you through the different Italian wines on show. Hosted by Mark Scholfield, Head of Events & Education
Wines to be tasted:

2017 Roero Arneis, Marcarini, Piedmont
2015 Solea, Langhe Bianco, Roagna, Piedmont
2014 Barbera d'Alba, Cascina Francia, Giacomo Conterno, Piedmont
2014 Barbaresco Rabajà, Cascina Luisin, Piedmont
2014 Barolo, Rocche dell'Annunziata, Trediberri, Piedmont
2013 Barolo, Cascina Fontana, Piedmont
2012 Barolo, Cerequio, Roberto Voerzio, Piedmont
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Barolo and Beretta Dinner, Monday 25th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.