Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for a celebration of wine and cheese – a perfect pairing for the festive season. We’ll explore a selection of fine wine and cheese pairings that are sure to go down a treat. Our Head Chef Stewart Turner has created an innovative, four-course dinner with cheese appearing in each course – either as the main event or, in some cases, more subtly, while your host, Isobel Watson Smith, has chosen a selection of interesting and unusual wines to match. Hosted by Isobel Watson Smith, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee