Classic Bordeaux Lunch, Monday 20th July 2020

Classic Bordeaux Lunch, Monday 20th July 2020

Product: 63327
Classic Bordeaux Lunch, Monday 20th July 2020


Enjoy six delicious styles of wine from the world’s most famous winemaking region over a delightful summer lunch. Following an apéritif, you will venture down into our historic, vaulted Napoleon Cellar to sample Bordeaux’s lesser known dry white and rosé wines before moving on to a selection of Claret. After tasting the differences between the famous Left and Right Banks, we will finish on a sweet note with an unctuous Sauternes. Hosted by Henrietta Gullifer, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Classic Bordeaux Lunch, Monday 20th July 2020
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We’re currently offering virtual events, but from August we are starting to take bookings again. We’ll be offering private dining for smaller gatherings and transforming our Napoleon Cellar into a restaurant, with separate tables for each group of guests. Find out more.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.