Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Pit two of the world’s greatest fine wine regions against each other in this comparative dinner. Tasting through a veritable “who’s who” of wine royalty from across the two regions, you will experience some of the most iconic names and vintages that constitute the upper echelons of quality for both. Through the dry whites, reds and then finishing with a luxurious Sauternes, this brilliant line-up, meticulously paired with dishes prepared by Head Chef Stewart Turner, should leave any palate reeling. Hosted by Rebecca Lamont, Head of Wine School
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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