Bordeaux versus the Rhône, Monday 10th February 2020

Bordeaux versus the Rhône, Monday 10th February 2020

Product: 63336
Bordeaux versus the Rhône, Monday 10th February 2020


Pit two of the world’s greatest fine wine regions against each other in this comparative dinner. Tasting through a veritable “who’s who” of wine royalty from across the two regions, you will experience some of the most iconic names and vintages that constitute the upper echelons of quality for both. Through the dry whites, reds and then finishing with a luxurious Sauternes, this brilliant line-up, meticulously paired with dishes prepared by Head Chef Stewart Turner, should leave any palate reeling. Hosted by Rebecca Lamont, Head of Wine School
Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Bordeaux versus the Rhône, Monday 10th February 2020
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.