Northern Italy Dinner, Friday 6th March 2020

Northern Italy Dinner, Friday 6th March 2020

Product: 63341
Northern Italy Dinner, Friday 6th March 2020


Join Fine Wine Account Manager and Italophile Chris Pollington for a five-course dinner inspired by the wine regions of Northern Italy. Lombardy will be introduced to you through a sumptuous glass of Franciacorta – Italy’s high-end sparkling wine made using the traditional, or Champagne, method. Chris will select wines from Piedmont and the Veneto for the following courses, telling you about each of them as they are poured, regaling you with stories of the winemakers. Hosted by Chris Pollington, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Northern Italy Dinner, Friday 6th March 2020
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Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.