Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This evening we are celebrating all things lobster. Our Head Chef Stewart Turner has designed a three-course menu which uses lobster as the star ingredient, and will end with a refreshing fruit pudding. Each lobster course will be accompanied by two wines, some will be classic accompaniments to shellfish, while some will be more unusual. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
Champagne Gosset, Blanc De Blancs, Brut
2015 Richard Kershaw, Deconstructed Chardonnay, Elgin, South Africa
2014 Ürziger Würzgarten Riesling GG Réserve, Dr Loosen, Germany
2017 Chassagne Montrachet, Les Macherelles 1er Cru, Domaine Jacques Carillon, Burgundy
2017 Powell & Son, Barossa Valley Roussanne Marsanne, Barossa Valley, Australia
2018 Etna Rosato, Graci, Passopisciaro, Sicily, Italy
2015 Beaux Frères, Pinot Noir, Upper Terrace, Oregon, USA
2015 Bodegas Alión, Ribera del Duero, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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