Fine Wine with Surf and Turf, Friday 24th July 2020

Fine Wine with Surf and Turf, Friday 24th July 2020

Product: 63355
Fine Wine with Surf and Turf, Friday 24th July 2020

Description

As summer is in full-stride, join your host Katie Daniel, for an evening of surf and turf. Our Head Chef has created a delicious three-course meal, inspired by the land and sea. Each course will be accompanied by a selection of wines that have been chosen to help the meals sing. Expect buttery whites and full-bodied reds throughout the evening, alongside some more unusual pairings. Hosted by Katie Daniel, Fine Wine Specialist.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Fine Wine with Surf and Turf, Friday 24th July 2020
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Dinners

Dinners

Unfortunately, we have postponed all events until the end of April. We are constantly reassessing the situation and considering the feasibility of events after this date. For more information, please contact eventsandeducation@bbr.com.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.