Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This Lucky Dip event is now in its seventh year. The evening comprises a four-course dinner (starter, second course, main course and cheese), with each course accompanied by a flight of three wines. Some wines will be incredibly famous, while others may fly under most radars. Most importantly, you can expect some very special treats and some surprises – from mature Classed Growth Bordeaux to more esoteric bottles. For those who wish to, there is the option of tasting blind while the rest of us enjoy the descriptions knowing what the wines are. Hosted by Isabella Cameron, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee