White, Ready, but will improve

2015 Berry Bros. & Rudd English Sparkling Wine, Blanc de Blancs

2015 Berry Bros. & Rudd English Sparkling Wine, Blanc de Blancs

White | Ready, but will improve | Hambledon Vineyard | Code:  64138 | 2015 | England > Hampshire | Chardonnay | Medium Bodied, Brut | 12.0 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

The Producer

Hambledon Vineyard

Hambledon Vineyard

Hambledon Vineyard has a long and fascinating history. Not only does the village have the reputation as the cradle of cricket, long before Lord’s it seems, but it is also the location of the first English commercial vineyard, courtesy of the Francophile Sir Guy Salisbury Jones. A name familiar to anyone who has ever done any of the WSET wine exams, Sir Guy developed the vineyards in the early fifties. After an uneventful hiatus the vineyard was purchased by Ian Kellett in 1999 and his investments of both patience and capital are now yielding fruit, quite literally, in the form of some of the best located Chardonnay, Pinot Noir and Pinot Meunier grapes in the country.

Hiring the renowned oenologist Hervé Jestin, already a good friend of Berry Bros. & Rudd, through his links to our Rosé Champagne producer, Benoit Marguet, is but one of the qualitative initiatives that have propelled Hambledon back to the top of the vinous tree. Others include the purchase of an extremely expensive Coquard press, the judicious ( and costly ) separation of cuvée and taille after the pressing and also the extensive lees ageing. Equally important and some may say more important is the quality of the vineyards themselves.

Renaissance man Ian is an amateur geologist ( as well as a professional chemist and former City financier) it seems, and has pinpointed the specific chalk type in his three vineyards (Newhaven Chalk formation that developed between the Santonian and Campanian eras of the Upper Cretaceous period , known as the Senonien period in Champagne, in case you were wondering). Many of the emerging English vineyards, it would appear, actually have less chalk than one may think, given the powerful PR machine of association and many, especially those located further to the west, are dominated by green sand and clay.

Free-draining chalk, with its long association with Champagne, is seen as the ideal terroir and Hambledon has it, if you will pardon the expression, in spades. We are delighted to be working with this outstanding English winery. Sparkling wine in England goes from strength to strength, and we are confident that Hambledon will prove to be the finest of them all. Sir Guy would have been very proud.
Simon Field MW, Wine Buyer

The Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region

Hampshire

Hampshire

Delivery Options

 



UK Wide

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £200 - FREE DELIVERY
Below £200 - £10.00



 




Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery

Pre-10am Any Day (not available on Saturday)

£15.00

£15.00

 




Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



FREE




International

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £200 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations

 

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£13.80 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
Minimum annual storage charge applies.
More information on wine storage
£12.60 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers