Fine Wine and Cheese Tasting, Thursday 5th March 2020

Fine Wine and Cheese Tasting, Thursday 5th March 2020

Product: 90068000063
Ticket price - £125.00 per person Book
Fine Wine and Cheese Tasting, Thursday 5th March 2020

Description

Our Fine Wine and Cheese evenings have become a regular fixture in our calendar. This evening, you’ll sample 10 cheese and wine combinations – from time-honored favourites to some more unusual pairings. Aged Gouda, Beaufort and Ticklemore and many more will be accompanied by fragant whites, light- and full-bodied reds and fortified wines. We’ll end the evening with a tasting quiz, giving you a chance to show that you really know your cheese and wines. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
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Event details

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Available for delivery or collection. Pricing includes duty and VAT.
Fine Wine and Cheese Tasting, Thursday 5th March 2020
x 1£125.00
Maximum 4 tickets per person
Places available Maximum 4 tickets per person
Free delivery (2-3 working days). Find out more

Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.