The Terroirs of Barolo, Friday 15th May 2020

The Terroirs of Barolo, Friday 15th May 2020

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The Terroirs of Barolo, Friday 15th May 2020


The subtleties of Barolo’s terroir are said to equal those of Burgundy. What better way to find out than to explore them this evening in the company of Italian wine and food aficionado Nicola Giacomelli? Over a Piedmontese-inspired four-course menu, created by our Head Chef Stewart Turner, Nicola will guide you through the region’s wine styles, tasting 12 different wines to illustrate terroir and winemaking differences. Hosted by Nicola Giacomelli, Fine Wine Specialist
Wines to be tasted:
Franciacorta Biondelli, Satèn, Brut, Lombardy          
2015 Derthona Montemarzino, Roagna, Piedmont
2014 Enritard, Roero Arneis, Cornarea, Canale, Piedmont       
2012 Barolo, Pira, Roagna, Piedmont
2014 Barolo, Ester Canale Rosso, Vigna Rionda, Giovanni Rosso, Piedmont        
2014 Barolo, Monvigliero, Fratelli Alessandria, Verduno, Piedmont         
2015 Barolo, Cannubi, E. Pira di Chiara Boschis, Piedmont         
2015 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Barolo, Serra, Giovanni Rosso, Piedmont
2011 Barolo, Pie Rupestris, Otin Fiorin, Cappellano
2003 Barolo, Falletto, Bruno Giacosa, Piedmont
1989 Barolo, Riserva, Paolo Conterno, Piedmont
1971 Barolo, Pira Di Chiara Boschis, Piedmont
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.