Lucky Dip Dinner, Friday 24th July 2020

Lucky Dip Dinner, Friday 24th July 2020

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Lucky Dip Dinner, Friday 24th July 2020

Description

This Lucky Dip event is now in its seventh year. The evening comprises a four-course dinner (starter, second course, main course and cheese), with each course accompanied by a flight of three wines. Some wines will be incredibly famous, while others may fly under most radars. Most importantly, you can expect some very special treats and some surprises – from mature Classed Growth Bordeaux to more esoteric bottles. For those who wish to, there is the option of tasting blind while the rest of us enjoy the descriptions knowing what the wines are. Hosted by Isabella Cameron, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Lucky Dip Dinner, Friday 24th July 2020
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Dinners

Dinners

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.