Get to Know Your Burgundy Vintages, Monday 22nd June 2020

Get to Know Your Burgundy Vintages, Monday 22nd June 2020

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Get to Know Your Burgundy Vintages, Monday 22nd June 2020


If you want to get to grips with vintage variations in Burgundy, this is the tasting for you. Barbara Drew MW will guide you through the recent, key vintages in Burgundy. You’ll learn how weather patterns impact different wine styles, and which vintages are most suitable for ageing. A must for any Burgundy collector, or those looking to unravel the mysteries of this classic French region. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Get to Know Your Burgundy Vintages, Monday 22nd June 2020
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Tutored Tastings

Tutored Tastings

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.