Rhône Valley Dinner, Tuesday 14th December 2021

Rhône Valley Dinner, Tuesday 14th December 2021

Product: 90068000704
Rhône Valley Dinner, Tuesday 14th December 2021


Join us for a delicious four-course Rhône-inspired menu created by our Head Chef Stewart Turner. We’ll taste a selection of wines from the two ends of the Rhône Valley, comparing the similarities and differences between these dissimilar siblings. One end produces lyrical wines from a single grape varietal, with a stylistic nod to neighbouring Burgundy; the other produces wines that are broad, expansive and generous, glorying in a range of grape varieties and expressing a Mediterranean warmth.

Wines to be tasted:

Champagne Gosset, Grande Réserve, Brut
2018 Ermitage Blanc, Le Méal, M. Chapoutier, Rhône
2016 Châteauneuf-du-Pape Blanc, Clos des Papes, Paul Avril & Fils, Rhône
2014 Cornas, Vieilles Vignes, Domaine Alain Voge, Rhône
2012 Ermitage Rouge, Ex Voto, E. Guigal, Rhône
2019 Côtes du Rhône Villages Rouge, Les Cassagnes, Château La Nerthe
2010 Châteauneuf-du-Pape, Henri Bonneau, Rhône
2005 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Rhône Valley Dinner, Tuesday 14th December 2021
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Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.