Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your host Pete Windred for an evening celebrating the wines of Australia. Pete has picked an excellent selection of wines that showcases Australia’s remarkable breadth and depth. You will try wines made from a wide variety of grapes – including Pinot Noir, Shiraz and Chardonnay – spanning Western Australia, South Australia and Victoria, before finishing with the superb 2001 Penfolds’ Grange, Bin 95.
Wines to be tasted:
2018 Leeuwin Estate, Art Series Riesling, Margaret River, Australia
2018 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
2018 Giaconda, Estate Vineyard Pinot Noir, Victoria, Australia
2015 Mount Mary Vineyard, Quintet, Yarra Valley, Australia
2019 Hewitson, Baby Bush Mouvèdre, Barossa Valley, Australia
2018 Clonakilla, Shiraz Viognier, Canberra District, Australia
2018 Cullen, Diana Madeline, Margaret River, Australia
2001 Penfolds, Grange, Bin 95, Australia
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee