Wines of Chablis Lunch, Friday 4th March 2022

Wines of Chablis Lunch, Friday 4th March 2022

Product: 90068000770
Wines of Chablis Lunch, Friday 4th March 2022

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Wines of Chablis Lunch, Friday 4th March 2022
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Description

Join Chablis specialist Ben Hawkins for a delicious four-course lunch in our Townhouse, discovering the nuances of Chablis wines. We’ll be tasting wines from across the appellation, giving you a greater understanding of the Chablis region and the differences between the hierarchies and styles.
 
Wines to be tasted: 
Domaine la Croix Montjoie, Crémant de Bourgogne, Brut
2019 Petit Chablis, Jean-Paul & Benoît Droin, Burgundy
2017 Chablis, Les Clos, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2019 Chablis, L'Humeur du Temps, Domaine Alice & Olivier de Moor, Burgundy
2018 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin, Burgundy
2018 Chablis, La Forêt, 1er Cru, Jean-Claude Bessin, Burgundy
2018 Chablis, Vaillons, 1er Cru, Domaine Gérard Duplessis, Burgundy
2018 Chablis, Les Clos, Grand Cru, Domaine Gérard Duplessis, Burgundy
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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Lunches
Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.