Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner has created a fantastic five-course tasting menu themed around lobster and grouse for what promises to be a truly indulgent, gourmet lunch. For each of the five courses, your host will select very special wines to match Stewart’s seasonal ingredients.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Champagne Fleury, Blanc de Noirs, Brut, 1929 Label
2020 Riesling, Trocken, Eva Fricke, Rheingau, Germany
2019 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
2019 Condrieu, Côte Chatillon, Domaine Mouton, Rhône
2015 Barbaresco, Pajé, Roagna, Piedmont, Italy2017 Clos de Vougeot, Grand Cru, Camille Giroud, Burgundy
2019 Tokaji, Late Harvest, Oremus, Hungary
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
Delivery and quality guarantee