Bordeaux Deep Dive: The Left Bank, Wednesday 16th November 2022

Bordeaux Deep Dive: The Left Bank, Wednesday 16th November 2022

Product: 90068000908
Bordeaux Deep Dive: The Left Bank, Wednesday 16th November 2022

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Bordeaux Deep Dive: The Left Bank, Wednesday 16th November 2022
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Description

Join us for an evening exploring the famous communes of Bordeaux’s Left Bank. You’ll explore a range of examples from top châteaux, comparing and contrasting the different styles, looking at vintage variation and the wines’ ability to age. You will also get a feel for the context in which they are made, as we explore how these wines relate to the rest of Bordeaux and how they represent the region in today’s international wine market.

Wines to be tasted:
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
2018 Domaine de Chevalier Blanc, Pessac-Léognan, Bordeaux en magnum
2017 Berry Bros. & Rudd Margaux by Château Angludet, Bordeaux
2017 Château Rauzan-Ségla, Margaux, Bordeaux
2015 Château Haut-Batailley, Pauillac, Bordeaux
2009 Château Lynch-Bages, Pauillac, Bordeaux
2016 Château Moulin Riche, St Julien, Bordeaux
2001 Château Léoville Las Cases, St Julien, Bordeaux
2012 Château Montrose, St Estèphe, Bordeaux
2006 Château Meyney, St Estèphe, Bordeaux
2014 Château Haut-Bailly, Pessac-Léognan, Bordeaux
2010 Domaine de Chevalier, Pessac-Léognan, Bordeaux
2011 Château Latour, Pauillac, Bordeaux

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.