Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Fattoria La Màgia were among the first Brunello di Montalcino producers founded in the 1970s. Since owner/winemaker Fabian Schwarz took the reins from his father in 2005, they have become trailblazers for the whole region, producing expressive, terroir driven wines from their mineral, single estate of high-altitude, organic Sangiovese. Join Fabian and be the first in the UK to taste his greatly anticipated 2018 vintage and journey in time through a decade of incredible vintages, with a few special treasures from Berry Bros. & Rudd and Fabian’s personal cellar.
The evening will begin with an aperitif on the mezzanine level of our Sussex Cellar, followed by Tuscan-inspired sumptuous four-course menu devised by our Head Chef, Stewart Turner. La Màgia continue to affirm their position as one of the rising stars of Montalcino, and this is a dinner not to be missed by any Italian wine enthusiasts.
Wines to be tasted:
Champagne Leclerc Briant, Réserve, Brut
2021 Vermentino, La Magia, Tuscany, Italy
2020 Rosso di Montalcino, La Magia, Tuscany, Italy
2018 Brunello di Montalcino, La Magia, Tuscany, Italy (ex-Château)
2016 Brunello di Montalcino, La Magia, Tuscany, Italy (ex-Château)
2017 Brunello di Montalcino, Ciliegio, La Magia, Tuscany, Italy en magnum
2010 Brunello di Montalcino, Riserva, La Magia, Tuscany, Italy en magnum
2013 Brunello di Montalcino, Ciliegio, La Magia, Tuscany, Italy (ex-Château) en magnum
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and from La Magia’s private collection. Only some of the wines at the dinner will be available to order afterwards.
Event details
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