One-Day Bordeaux School, Saturday 1st July 2023

One-Day Bordeaux School, Saturday 1st July 2023

Product: 90068001122
One-Day Bordeaux School, Saturday 1st July 2023

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One-Day Bordeaux School, Saturday 1st July 2023
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Description

Join us for a comprehensive, introductory day course exploring one of the world’s most famous wine regions – Bordeaux. The two-hour morning masterclass in our Pickering Cellar will explore the major grape varieties, terroir, sub-regions and wine styles of Bordeaux. Guests will then enjoy a four-course luncheon with paired wines in our 17th century Napoleon Cellar.

Throughout the day, we will cover white, red and sweet wines, including wines from some of Bordeaux’s most famous towns and producers. You will also taste wines with additional bottle age to highlight why these wines are perfect for cellaring.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.

Masterclass wines:

2019 Château la Garde Blanc, Pessac-Léognan, Bordeaux
2019 Berry Bros. & Rudd Good Ordinary Claret by Dourthe, Bordeaux
2014 Château Brane-Cantenac, Margaux, Bordeaux
2014 Château Langoa Barton, St Julien, Bordeaux
2016 Château Batailley, Pauillac, Bordeaux
2012 Château Montrose, St Estèphe, Bordeaux
2017 Echo de Lynch-Bages, Pauillac, Bordeaux
2009 Echo de Lynch-Bages, Pauillac, Bordeaux
2014 Château Beau-Séjour Bécot, St Emilion, Bordeaux
2016 Château Guillot Clauzel, Pomerol, Bordeaux

Luncheon wines:

Champagne Penet-Chardonnet, Terroir & Sens, Blanc de Blancs, Grand Cru, Extra Brut
2020 La Clarté de Haut-Brion, Graves, Bordeaux
2012 Château Léoville Las Cases, St Julien, Bordeaux
2014 Vieux Château Certan, Pomerol, Bordeaux
2006 Château Mouton Rothschild, Pauillac, Bordeaux
2005 Château Pavie, St Emilion, Bordeaux
2009 Château Suduiraut, Sauternes, Bordeaux

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.