Tour of California and Oregon, Saturday 20th April 2024

Tour of California and Oregon, Saturday 20th April 2024

Product: 90068001358
Tour of California and Oregon, Saturday 20th April 2024

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Tour of California and Oregon, Saturday 20th April 2024
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Join us on a journey throughout the USA’s leading wine regions led by fine wine specialist, Michael Dabbs. Famously, the fortunes of American wines were turned by the 1976 Judgement of Paris Tasting, where Californian wines beat some of the greatest wines of France in a blind tasting. Today there is no doubt of California and the Pacific Northwest’s pedigree, and they are cherished wine regions for many a collector. Along with classic Bordeaux-styled red wines from Napa, you’ll discover the brilliantly balanced Chardonnays of Santa Barbara and Sonoma County, to the sleek and elegant Pinot Noirs of Oregon’s Willamette Valley and many more besides. 

The day will begin with a two-hour morning masterclass, followed by an indulgent lunch in the Sussex cellar. Four dishes prepared by our Executive Chef, Stewart Turner will be thoughtfully paired with wines of exceptional calibre, from some of North America’s finest producers.  

Wines to be tasted:

Masterclass wines:
2019 Racines, Chardonnay, Santa Rita Hills, California
2019 Ramey, Westside Farms Vineyard Chardonnay, Russian River Valley, California
2019 Lingua Franca, Estate Chardonnay, Eola-Amity Hills, Oregon
2021 Tensley, P2KV, Zaca Mesa Vineyard Viognier & Rousanne, Santa Barbara County, California
2019 Au Bon Climat, La Bauge Au-dessus Pinot Noir, Santa Maria Valley, California
2019 Wayfarer Vineyard, Pinot Noir, Fort Ross-Seaview, Sonoma County, California
2021 Nicolas-Jay, L'Ensemble, Pinot Noir, Willamette Valley, Oregon
2018 Berry Bros. & Rudd Zinfandel by Ridge Vineyards, Sonoma County, Califronia
2020 Bien Nacido Estate, Syrah, Santa Maria Valley, California
2021 Tensley, All Blocks, Red Blend, Santa Barbara County, California
2019 Spottswoode, Lyndenhurst Cabernet Sauvignon, St Helena, Napa Valley, California

Luncheon wines:
Racines Wines, Grande Reserve, Chardonnay, Santa Rita Hills, California, (Base 2018)
2019 Lingua Franca, Sisters Chardonnay, Willamette Valley, Oregon
2015 Ramey, Westside Farms Vineyard Chardonnay, Russian River Valley, California
2021 Nicolas-Jay, Own-Rooted, Pinot Noir, Willamette Valley, Oregon
2020 Bien Nacido Estate, Pinot Noir, Santa Maria Valley, California
2019 Spottswoode, Cabernet Sauvignon, St Helena, Napa Valley, California
2016 Stag's Leap Wine Cellars, Cask 23, Cabernet Sauvignon, Napa Valley, California
2019 Ridge Vineyards, Lytton Springs, Dry Creek Valley, Sonoma County, California

Dress code: smart casual 

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.