Valencia

East-facing eponymously, and Mediterranean of climate and culture, the appellation of Valencia produces wines from a diverse array of styles and grapes, including, for the white varieties, Merseguera, Malvasía, Pedro Ximénez, Planta Fina, Macabeo, Chardonnay, and to a lesser extent, Sauvignon Blanc, Sémillon; and, for the reds, Monastrell, Garnacha, Cabernet Sauvignon, Pinot Noir, Merlot, Bobal, Syrah.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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2018 Mestizaje Blanco, Bodega Mustiguillo, Valencia, Spain

2018 Mestizaje Blanco, Bodega Mustiguillo, Valencia, Spain
Bodega Mustiguillo, Drink now,
Bodega Mustiguillo has pioneered the revival of indigenous grape varieties, championing the red variety Bobal, as well as the equally unknown white indigenous variety, Merseguera. The latter makes up 66% of this blend, alongside 23% Viognier and 11% Malvasía. The result is vivacious, yet elegant. The Merseguera contributes a very noticeable minerality and a citrus core, while Viognier and Malvasía bring a slightly rounder texture and more aromatic floral notes to the blend. The three varieties are perfectly offset against each other. This would be a perfect match for subtly spiced dishes like ginger and soy salmon. Ready to drink now.  
Lucy Bland, Buying Assistant (spring 2019)
Spain > Valencia
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