Valencia

Bodega Mustiguillo has pioneered the revival of indigenous grape varieties, championing the red variety Bobal, as well as the equally unknown white indigenous variety, Merseguera. The latter makes up 66% of this blend, alongside 23% Viognier and 11% Malvasía. The result is vivacious, yet elegant. The Merseguera contributes a very noticeable minerality and a citrus core, while Viognier and Malvasía bring a slightly rounder texture and more aromatic floral notes to the blend. The three varieties are perfectly offset against each other. This would be a perfect match for subtly spiced dishes like ginger and soy salmon. Ready to drink now.  
Lucy Bland, Buying Assistant (spring 2019)

Bodega Mustiguillo is certified organic and has worked hard to pioneer the revival of indigenous grape varieties, championing the red variety Bobal, as well as the equally unknown white indigenous variety, Merseguera – from which this wine is made. The nose is expressive yet restrained, with notes of pink grapefruit, white nectarine and a subtle hint of wild herb. The wine is aged on its lees in barrel, which gives it a slightly round, creamy mouth-feel, balanced by the fresh acidity. This would be great alongside seafood or summer salad dishes. Ready to drink now.
Lucy Bland, Buying Assistant (July 2019)