Crusted Port is a peculiarly British invention, and rarely seen. It is produced by British Port shippers to provide wines with a similar style to Vintage Port, but quicker, and at a cheaper price. Essentially this is a very fine non-vintage Ruby Port. It gets its name from the sediment (or ‘crust’) that forms at the bottom of the bottle as the wine ages – just like a Vintage Port.

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Berry Bros. & Rudd Crusted Port by Dow (Bottled 2004)
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Full Bodied
20.0% Alcohol
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