Peachy Canyon was established by Doug and Nancy Beckett in 1988. It is situated just west of Paso Robles in the Central Valley region of California. They have 18 hectares of vineyards and produce a range of varietal wines, although they are particularly renowned for the individuality and vibrancy of their Zinfandels.
This wine is a classic example of Zinfandel from California, displaying a rich red-fruit profile of cherries, redcurrants and wild strawberries on the nose, with more subtle notes of tobacco, sweet vanilla and coconut spice that extend on the finish and open up in the glass. A perfect accompaniment for steak and chips or a red meat stew.

Cherry jam, damson and bramble fruit are layered with hints of thyme, sage and black olives. The tannins are smooth and the acidity brings freshness to the rounded mouthfeel. Perfect to enjoy with griddled red meat dishes, roasted vegetable and robust pastas.
Katherine Dart MW - Buyer


This wine is a classic example of Zinfandel from California displaying a rich red fruit profile of cherries, redcurrants and wild strawberries on the nose, with more subtle notes of tobacco, sweet vanilla and coconut spice that extend on the finish and that open up in the glass. A perfect accompaniment for steak and chips or a red meat stew.
Fiona Hayes - Buyer

This is a blend of 51 percent Syrah, 31 percent Grenache, 14 percent Mouvèdre and four percent Counoise. “Patelin” is slang for “neighbourhood” and is a project that enables Tablas to be selective with their own fruit, as well as sourcing from some high-quality vineyards around their ‘hood, Paso Robles. Each vineyard which makes it into the blend is mentioned on the label. Bright and energetic, the wine has aromas of violet, blueberry and pepper spice. It has a silky but pronounced tannin profile, with a juicy and generous mid-palate.  
Fiona Hayes, Wine Buyer

This offers notes of honey, beeswax and dried apricot with herbal notes. It has a glycerol texture but refreshing acidity at its core. 
Fiona Hayes, Wine Buyer

40% Mouvedre, 30% Grenache, 20% Syrah and 10% Counoise. This wine often demonstrates a great deal of complexity with savoury, mineral and dark berried fruit aromas. Fine, firm tannins with a subtle ripeness, with a refreshing core. Spicy and smoky notes continue on the finish. Drink now to 2020.
Fiona Hayes - Buyer This estate is the pioneer of Paso Robles and the Rhône varietal movement in California, and they really are making wines to rival the best estates in Châteauneuf-du-Pape. Tablas Creek benefits from a series of undulating slopes with varying exposures, based around two main hills. They have purposefully planted certain varietals on different exposures to truly maximise the potential.