Bottle
£75.00
First launched in 1997, the wine is a blend of Carmenere (Chile’s signature red grape), Cabernet Sauvignon and Merlot. Made with a firm nod to Bordeaux, but from the more Mediterranean climate provided by this part of Chile, the 2014 vintage is the finest to date.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 3cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
The 2012 VIK somehow manages to be even more impressive than the exceptional 2011. A blend of 53% Cabernet Sauvignon, 35% Carménère, 6% Cabernet Franc, 4% Merlot and 2% Syrah, this wine has an intense, lifted nose dominated by blackcurrants. The palate however is beautifully fresh and succulent with layer upon layer of smooth, svelte fruit coming through. The tannins are in abundance, coating the mouth, but are pin-point fine resulting in a sense of suave sophistication. This is what ultra-premium, modern Chile is all about: exceptional concentration yet elegant with a juicy, refreshing character that brings harmony and balance to the endless finish. Drink 2018-2035+.
Catriona Felstead MW, Chile Buyer
A blend of 55% Cabernet Sauvignon, 29% Carmenere, 7% Cabernet Franc, 5% Merlot & 4% Syrah. Opaque in colour, the nose is Rich, Cassis, Damson, Blueberry fruit with an attractive seam of earth, graphite, an almost Old world savoury hint that balances out the vanillin Oak. The palate is medium plus bodied in its richness but has a freshness and elegance that keeps the rich fruit lifted and buoyed up throughout the mid – end palate. Unlike other blockbusters from this area of the world, where the rich core almost seems like it has “concrete boots”, the Vina Vik has a polished fluidity, non-fatiguing on the palate, making you want to go back for more. Perfect with Drink now or keep easily for another 5 – 10 years. The quality & class, time spent on this can really be seen in the final product. 2018 - 2030”
Stuart Rae, Private Account Manager
Last time I tasted the 2010, so now it's time for the second vintage, which is the 2011 Auma -- the top-of-the-range blend that changes with the vintage; in 2011, it contained Carménère (37%), Cabernet Sauvignon (25%), Malbec (18%), Syrah (13%) and Petit Verdot (7%) from their Los Lingues Estate in the mountain part of Colchagua, the Colchagua Andes appellation. The vines were planted in 2008 at 500-550 meters on clay and basalt soils. The uncrushed grapes fermented with indigenous yeasts in 600-liter oak barrels that are rolled and no pumps whatsoever are used. Each variety matured separately for two years in 225-liter barrels, except for the Syrah that goes into 400-liter barrels, all made of French oak. After the time in oak, the different wines are blended and put into egg-shaped cement vats for a further nine months before bottling, completing a total upbringing of some 33 months before the wine is put in bottle. There are plenty of notes of cigar ash, balsamic woods and some roasted aromas -- a quite classical Bordeaux blend -- with blackberries, tobacco and graphite. The wine is terribly balanced with great freshness, still marked by the élevage, but nothing a little bottle aging would not fix. A monumental kind of wine. 3,700 bottles produced.
Luis Gutiérrez - 31/12/2015