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Quite a delicate yet complex nose of Muscavado sugar, caramel, honeyed walnuts, pine kernels and a twist of citrus all supporting a high-toned raciness. The gentle spice and zesty thread at the core really keeps this 50 year old wine bright and invigorating and perfectly contrasts the mouth-coating viscosity. Evolving as it goes, I picked up hints of coffee, gingerbread and burnt orange along with brown sugar. There was also a gentle bitterness to the finish that reminded me of fresh homemade lemonade and left me reaching for a top up. Peter Newton - Private Account Manager Single Harvest Ports are blended wines from a single year which have been judiciously aged in oak casks. The 1966 offers a laudable opportunity to drink and enjoy a fully aged and wonderfully mature Port wine of the aged Tawny / Colheita style. Having been aged in wood, decanting is not necessary and once the bottle is open the wine will not deteriorate for at least a week. Taylor’s is the most aristocratic of Port shippers and is respected as one of the leading holders of mature Tawny Port.
Bottle 1 x 75cl