2007 North America

A wine that is concentrated black fruits in a glass, it is very spiced, dense, complex and long with discreet oak notes. The bouquet and the palate will continue to develop over the next 5-10 years.
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An intense color in the glass, aromas of red and black fruits from a big, powerful wine that is lush and balanced with round tannins. The bouquet and the palate will continue to develop over the next 5-10 years.
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72% Cabernet Sauvignon, 10% Merlot, 15% Cabernet Franc, 3% Petit Verdot. The flagship wine from the Andrew Will winery, a Cabernet Sauvignon-dominated blend in which the grapes are exclusively sourced from the great Champoux vineyard.

The wine is aged in French oak barrels, 35% new, for 21 months before bottling. Stylistically it leans very much towards Pauillac in Bordeaux, with great elegance on the bouquet but considerable weight and power on the palate and a long, long finish. This is essentially a 15-20 year wine; although it can be enjoyed now as the tannins are quite ripe and not too austere, the wine has huge capacity for development.

Electric zing of ripe and exciting Cabernet at its absolute finest on the nose. Hint of oak but sophisticated and precise rather than brassy and brash. Exotic, plush and plump on the palate with real waves of ripe decadent blackcurrants. Powerful, intoxicating and very serious. Its a real blockbuster and will require patience like the finest Bordeaux. Its really going to be worth the wait.
Simon Staples, Sales and Marketing Director

The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely flavored yet elegant, it has a 60-second finish that is pure silk.

A cult of personality seems to have developed in Washington over the past couple of years.  Christophe Baron continues to find new and interesting things to do. His latest vineyard project is well underway on hillsides not far from his present location. His estate, just on the Oregon side of the Walla Walla AVA, consists of five small but distinct vineyards (41 acres in total – with more on the way).

Syrah and the Bordeaux varietals are the principal focus but some of the finest parcels of Tempranillo and Grenache grown in the USA are on this estate. Unfortunately, there will be no more varietally bottled Viognier which will now be used only as a blending grape. The vineyards are farmed biodynamically and much of the estate is planted on rootstock to prepare for the day when phylloxera works its way through Walla Walla. The wines are all fermented with indigenous yeasts and bottled unfined and unfiltered.
Jay Miller, Wine Advocate #190, Aug 2010

The 2007 Syrah En Cerise Vineyard (100%) is a glass-coating opaque purple color. On the nose espresso, smoked meat, olives, and garrigue-like aromas offer much to contemplate. Intense, balanced, and subtly elegant, it boasts a finish that just won’t quit. It delivers impressive immediate gratification, but those who can wait for 5-7 years will be well rewarded. 
Jay S Miller - Wine Advocate - eRobertParker.com - Aug 2010

A wine of great intensity with notes of black fruits, well balanced, with a long finish of mature tannins and elegant oak. The bouquet and the palate will continue to develop over the next 5-10 years.
www.veritewines.com