2007 North America

A retaste of the flagship wine, the 2007 Monte Bello (a blend from this famous estate of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc) reveals a dense ruby/purple wine with a floral, blueberry, and earthy cassis nose and elegant mid-weight flavors with impressive purity and classicism. There is good acidity, firm tannin, and modest alcohol (13.1%). This is not the most concentrated or powerful Monte Bello, but one built on finesse and elegance. According to the back label, only 41% of the production made it into this wine from the 103-acre estate vineyard. Give this wine another good 5-7 years of bottle age and drink it over the following 20-25 years.
Robert Parker - Wine Advocate # 193 - Feb 2011

A wine of great intensity with notes of black fruits, well balanced, with a long finish of mature tannins and elegant oak. The bouquet and the palate will continue to develop over the next 5-10 years.
www.veritewines.com

The 2007 Syrah En Cerise Vineyard (100%) is a glass-coating opaque purple color. On the nose espresso, smoked meat, olives, and garrigue-like aromas offer much to contemplate. Intense, balanced, and subtly elegant, it boasts a finish that just won’t quit. It delivers impressive immediate gratification, but those who can wait for 5-7 years will be well rewarded. 
Jay S Miller - Wine Advocate - eRobertParker.com - Aug 2010

The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely flavored yet elegant, it has a 60-second finish that is pure silk.

A cult of personality seems to have developed in Washington over the past couple of years.  Christophe Baron continues to find new and interesting things to do. His latest vineyard project is well underway on hillsides not far from his present location. His estate, just on the Oregon side of the Walla Walla AVA, consists of five small but distinct vineyards (41 acres in total – with more on the way).

Syrah and the Bordeaux varietals are the principal focus but some of the finest parcels of Tempranillo and Grenache grown in the USA are on this estate. Unfortunately, there will be no more varietally bottled Viognier which will now be used only as a blending grape. The vineyards are farmed biodynamically and much of the estate is planted on rootstock to prepare for the day when phylloxera works its way through Walla Walla. The wines are all fermented with indigenous yeasts and bottled unfined and unfiltered.
Jay Miller, Wine Advocate #190, Aug 2010