Flint’s 2018 Bacchus is different in style to its predecessor, with a definite mineral focus. Ben at Flint attributes this to the diverse characteristics that their various sites bring to the blend, as well as the exceptional vintage conditions. Notes of lime peel and wet stone characterise the nose and palate. The mid-palate has a refreshing salinity and textural mouth-feel, buffering England’s trademark acidity. Excellent as a light apéritif or with fresh seafood and salads. Ready to drink now Daisy Gatt, Buying Assistant (spring 2019)
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Daisy Gatt, Buying Assistant (spring 2019)