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Château de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are use at both properties and de Fargues often matches d`Yquem in terms of power and intensity.
De Fargues's 15 hectare vineyard is situated 4 kilometres southeast of d`Yquem and is planted with 80% Sémillon, and 15% Sauvignon Blanc. Yields are minute (lower even than d`Yquem) and the grapes are harvested in as many as 12 separate "tries". The grapes are fermented and the wine is subsequently aged for 3 years in one-year-old oak bariques that were previously used at d`Yquem.
De Fargues's production is small with sometimes only 500 cases a years being produced. The wines require at least 10 years of bottle ageing before they should be approached.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavors, ample intensity as well as purity, and caramelized tropical fruits. This brawny heavyweight requires 5-6 years of bottle age, and should evolve for three decades. (Robert Parker - www.erobertparker.com - 30-June 2004)
Bottle 12 x 75cl
H/Bottle 24 x 37.5cl