Tutored Tastings

Indulge in the life’s sweeter things as we taste our way through a variety of sweet styles. We will look at range of regions, styles and production methods with some traditional wines and some more unusual offerings. Hosted by Isabella Cameron, Fine Wine Specialist.

Wines to be tasted:
2015 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban
2010 Tal Lùc, Verduzzo Passito Bianco, Lis Neris, Friuli
2011 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus
2016 Elderton Golden Semillon, Barossa Valley, South Australia
2016 Zeltinger Himmelreich Eiswein Selbach-Oster, Mosel
2015 Changyu Golden Valley Ice Wine, Gold Diamond Label, Liaoning
1997 Ch. Coutet, Barsac
1989 Vouvray, Le Haut-Lieu, Moelleux, Domaine Huet
1994 Cockburn 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual.

Put your blind tasting skills to the test tonight in this tutored session focusing on red wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between the three. Afterwards, Rebecca will reveal the wines and discuss the differences. This tasting is ideal for those who wish to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Join Barbara Drew MW in our historic cellars as she takes you through the world’s most famous brandy styles: Cognac, Armagnac and Brandy de Jerez. Barbara will talk about the stills used to make each spirit, how they work and the art and skill or brandy production. She will also explain which grapes are used to make each drink and why, and talk about the quality hierarchy and the sub-regions. This promises to be a fascinating evening, whether you are preparing for your spirits exam or simply would love to learn more about the best brandies of the world. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Dress code: smart casual

Join the charismatic wine personality Joe Fattorini to uncover how restaurant wine lists are put together. Whether you need to know what to order for your business lunch or how to impress on date night, tonight will be enormously helpful. During a delicious dinner, Joe will share tips on getting the most out of your wine choices as well as entertaining you with anecdotes and stories along the way. Hosted by Joe Fattorini, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

South Africa is one of the most exciting places in the world of wine right now. At this tasting, Fine Wine Specialist Sophie Thorpe will guide you through the people, places and grapes that make it so fascinating. After a glass of Champagne, you'll taste 12 wines that provide a snapshot of South Africa today: you'll learn about the country's long winemaking history and travel from Stellenbosch to the Swartland through some truly world-class wines. Hosted by Sophie Thorpe, Fine Wine Specialist.

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Constantia Glen Two Sauvignon Blanc/ Semillon, Constantia Valley, South Africa
2016 Newton Johnson, Family Vineyards Chardonnay, Hemel-en-Aarde Valley, South Africa
2015 Cape Point Vineyards, Isliedh, Noordhoek, Cape Peninsula, South Africa
2015 Thorne & Daughters, Rocking Horse, Western Cape, South Africa
2016 Mullineux Granite Chenin Blanc, Swartland, South Africa
2016 Storm, Ridge, Pinot Noir, Hemel-en-Aarde Valley, South Africa
2016 Alheit Vineyards Flotsam & Jetsam Cinsault, Western Cape
2017 Scions of Sinai, Féniks, Pinotage, Stellenbosch, South Africa
2016 The Sadie Family Treinspoor Ouwingerdreeks, Old Vines Series
2016 Craven Faure Vineyard Syrah, Stellenbosch, South Africa
2015 Leeu Passant, Dry Red Wine, Western Cape, South Africa
2014 Constantia Glen Three, Constantia Wine Valley, South Africa

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Thinking about which red wines to enjoy with your Christmas dinner? Want to try something different this year instead of – or as well as – the perennial favourites? Join us for an evening of exploration and an opportunity to taste some exciting alternatives from around the world, alongside the more traditional choices, and decide for yourself whether to stay with the old favourites, adopt some new ones – or both.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

At this event in our Pickering Cellar, we will indulge in two of our favourite things: whisky and cheese. We’ll start with a look at how whisky is made, and over the course of the evening will taste a range of producers from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

Spirits to be tasted:

The Glenrothes, Vintage Reserve, Speyside, Single Malt Whisky, 40%
Green Spot, Single Pot Still Irish Whiskey, 40%
Tweeddale Batch Four, 14-year-old, Blended Scotch Whisky, 46%
Suntory Hibiki, Japanese Harmony, Japanese Blended Whisky, 43%
2006 Aultmore, Cask No 308088, Speyside, Single Malt Scotch Whisky, 46%
2005 Balblair, Highlands, Single Malt Whisky, 46%
Port Charlotte, Scottish Barley, Islay, Single Malt Whisky, 50%
Old Forester Statesman, Bourbon Whiskey, Kentucky, 47.5%
Kavalan, Solist Port Cask, Taiwanese Whisky, 57.8%

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

If you've ever wondered what the difference between Crémant and Cava is, or just want to know what all the fuss is about when it comes to English sparkling, this event is for you. Olivia will guide you through the world of sparkling wine, looking at why different countries produce such different styles and tasting the best of what they have to offer. From top-level Prosecco to England’s first single-vineyard sparkling wine, not to mention a range of Champagnes, you’ll come away with a full appreciation of fizz. Hosted by Olivia Bodle, Fine Wine Specialist.

Wines to be tasted:

Crémant du Jura, Indigène, Stéphane Tissot (base wine 2015) 
2017 Moscato d'Asti, Marcarini, Piedmont
Prosecco, Treviso, Brut Spumante, Masottina
2015 Vouvray Petillant, L'Ancestrale, Vincent Carême, Loire 
2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey, California
2011 Cava Gramona, III Lustros, Gran Reserva, Brut Nature 
Nyetimber, Classic Cuvée, Sparkling, Sussex
2015 Anthonij Rupert, L'Ormarins Brut Rosé, South Africa
2013 Apogee, Deluxe Vintage Rosé, Tasmania, Australia 
Champagne Pol Roger, Réserve, Brut 
Champagne Lahaye, Blanc de Noirs, Brut  
2010 Champagne Mailly, L’Intemporelle, Grand Cru
2004 Champagne Bollinger, RD, Extra Brut

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

The Loire valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Catherine Owen, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

Summer is G&T season, so there’s no better time to learn about this most fashionable spirit. We’ll start with a gin and tonic, before diving in to learn about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails. Homemade bar snacks will be served. Hosted by Barbara Drew MW, Wine and Spirit Education Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening we will take a look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers, allowing us to compare and contrast the grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. Hosted by Catherine Owen, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

Join fortified wine aficionado Demetri Walters MW for a journey through a selection of vintage and tawny Ports. You will explore the delights of 40-year-old Quinta do Noval and take in the exquisitely mature 1963 Warre's Vintage Port. You will also have the chance to find out just how well these sublime wines partner with food. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
Quinta de la Rosa, Tonel No 12, 10-year-old, Tawny Port
Quinta do Noval, 40-year-old, Tawny Port
2007 Taylor Fladgate
2015 Quinta do Noval
1994 Fonseca
1985 Warre’s
1977 Graham's
1963 Warre's

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in winetasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

"Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster
2012 Châteauneuf-du-Pape, Croix de Bois, Chapoutier Sélections Parcellaires
2017 Fleurie, Domaine Julien Sunier
2013 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2007 Gran Reserva 904, La Rioja Alta"

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. "

Dress code: smart casual

At one time, enquiring after a good glass of Spanish wine would likely have left you with a limited choice – red or white Rioja? The picture is rather different today with the country in the throes of vinous revolution, making it one of the most exciting wine-producing countries. Over the course of the evening, your host will take you on a tour of Spain’s unique regions and wine styles. Hosted by Felipe Carvallo, Fine Wine & Education Specialist.

2013 Cava Gramona, La Cuvée, Gran Reserva, Brut
Berry Bros. & Rudd Amontillado by Bodegas Emilio Lustau
2017 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos
2017 Louro do Bolo, Bodegas Rafael Palacios, Valdeorras
2013 Rioja Blanco, Finca Allende, Rioja
2012 El Terroir, Domaines Lupier, San Martín de Unx, Navarra
2013 Lalama, Dominio do Bibei, Ribeira Sacra
2012 Quincha Corral, Vino de Pago el Terrerazo, Bodega Mustiguillo
2013 Bodegas Alión, Ribera del Duero
2014 Gratallops Vi de Vila, Alvaro Palacios, Priorat
2005 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia
2011 Artadi La Poza de Ballesteros

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual

Philip Moulin is one this country’s most knowledgeable and experienced experts on wine fraud, and is often quoted in the national press. This evening will be a chance for you to meet Philip and listen to his fabulous stories about Wine Fraud and Fakery. We will be serving lots of Champagne throughout the evening, as well as cheese and the Chef’s mini dish. In addition, we will serve a 1970 vintage wine from Beaune in Burgundy in the family cellar.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Dress code: smart casual

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in winetasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster
2012 Châteauneuf-du-Pape, Croix de Bois, Chapoutier Sélections Parcellaires
2017 Fleurie, Domaine Julien Sunier
2013 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2007 Gran Reserva 904, La Rioja Alta

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual

With Christmas fast approaching, join us for an evening devoted to bubbles. Want to try something different this year instead of – or as well as – the perennial favourites? This evening we will showcase a fascinating line-up of different sparkling wine styles, from Prosecco to Champagne, to Southern France, via Spain and England. Accompanied by a selection of cheeses and a tasty mini-dish prepared by our chefs, this promises to be an effervescent evening.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.

Our Fine Wine and Cheese evening has now become a regular fixture in our calendar. Our own Lance Jefferson and cheese specialist Jeremy Bowen love experimenting with wine and cheese and are looking forward to revealing some heavenly pairings for you this evening, entertaining you along the way with their anecdotes. Hosted by Lance Jefferson, Director to the Chairman’s Office.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Dress code: smart casual.

Join us in the Pickering Cellar to try a range of Spanish wines partnered with a selection of the country’s most delicious cheeses. With expert guidance from Max Melvin, Cheesemonger, we will explore how both wine and cheese vary between each Spanish region. After an apéritif, you will taste a selection of wines (both classic and more unusual styles), each served with its own cheese. Guest speaker: Max Melvin, Cheesemonger, La Fromagerie. Hosted by Isabella Cameron, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

A complex wine country with hundreds of indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected wines to showcase the classic regions along with some slightly more left-field choices. And, since we know that Italy’s wine is made to match its food, there will be a selection of cheeses and our Head Chef's Italian-themed miniature dishes for you to enjoy as well. Hosted by Felipe Carvallo, Fine Wine & Education Specialist.

Wines to be tasted:
Prosecco Asolo Extra Dry, Bele Casel, Veneto
2017 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2016 Trebbiano d'Abruzzo, Le Vigne, Faraone, Abruzzo
2016 Etna Bianco, Giovanni Rosso, Sicilia
2015 Negroamaro Primitivo, Tarantino, Morella, Puglia
2016 Montepulciano d'Abruzzo, Il Roccolo Natale Verga, Abruzzo
2016 Barrosu, Cannonau di Sardegna, G. Montisci, Sardinia
2015 Chianti Classico, Gaiole, Badia a Coltibuono, Tuscany
2012 Brunello di Montalcino, La Serena, Tuscany
2011 Isole e Olena, Cabernet Sauvignon Privata, Tuscany
2016 Barbera d'Alba, Trediberri, La Morra, Piedmont
2013 Barolo, La Serra, Marcarini, Piedmont

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Join fortified wine aficionado Demetri Walters MW for a journey through a selection of vintage and tawny Ports. You will explore the delights of 40-year-old Quinta do Noval and take in the exquisitely mature 1963 Warre's Vintage Port. You will also have the chance to find out just how well these sublime wines partner with food. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
Quinta de la Rosa, Tonel No 12, 10-year-old, Tawny Port
Quinta do Noval, 40-year-old, Tawny Port
2007 Taylor Fladgate
2015 Quinta do Noval
1994 Fonseca
1985 Warre’s
1977 Graham's
1963 Warre's 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

One of Italy's most revered regions, this evening will be a deep dive into all things Piedmontese. From the creamy, and zesty white wines, to the rustic, everyday reds, we will build up to a focus on Piedmont's most noble of grapes - Nebbiolo. From exploring the soils of the Langhe, to discussing the merits of traditional versus modern winemaking techniques, this will be a fascinating evening, accompanied by Italian cheeses and Italian-inspired mini dishes from Head Chef Stewart Turner. Barbara Drew MW, Wine & Spirit Education Specialist.

Wines to be tasted:

2015 Langhe Nebbiolo, Cascina Fontana, Piedmont, Italy
2015 Arneis, Marcarini, Piedmont, Italy
2015 Barbera d'Alba Superiore, Priora, Fratelli Alessandria, Piedmont, Italy
2016 Dolcetto d'Alba, Fontanazza, Marcarini, Piedmont, Italy
2015 Langhe Favorita, Fratelli Alessandria, Piedmont, Italy
2007 Gattinara, Vallana, Piedmont, Italy
2013 Barbaresco Asili, Cascina Luisin, Piedmont, Italy
2014 Barbaresco, Angelo Gaja, Piedmont, Italy
2013 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy
2013 Barolo, Cerequio Roberto Voerzio

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

We will be joined by Australian winemaker and lecturer in Oenology Tony Milanowski. Tony is fascinated by the scientific explanations that can help to explain our wine preferences. Tony is highly entertaining when he delivers education content so all in all it should be a satisfying and illuminating event. Naturally there will be different wines to taste throughout to illustrate the discussions. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
Nyetimber, Demi Sec, Sparkling, Sussex 



NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex 


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
Nyetimber, Demi Sec, Sparkling, Sussex


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex 


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

"After a glass of a beautiful Crémant de Bourgogne, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to discuss and assess them. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin.  Hosted by Isabella Cameron, Fine Wine Specialist ."

"Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2015 Chablis, Vieilles Vignes, Jean-Claude Bessin
2015 Chablis, La Fourchaume, 1er Cru, La Piece au Comte, Jean-Claude Bessin
2015 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2013 Meursault Sous La Velle Anne Boisson
2015 Puligny-Montrachet, Joseph Drouhin
2015 Chassagne-Montrachet, La Boudriotte 1er Cru, Jean-Claude Bachelet
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2011 Nuits-St Georges, Clos des Argillières, 1er Cru, P & M Rion
2013 Vosne-Romanée, Domaine Guyon
2011 Gevrey-Chambertin, Les Cazetiers, Louis Jadot
2010 Clos de la Roche, Grand Cru, Maison Roche de Bellene
2003 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin"

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. "

Dress code: smart casual.