Tutored Tastings

Enjoy a sparkling wine reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. Regardless of your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you to grow in knowledge and confidence. Tasting through 8 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2012 Châteauneuf-du-Pape, Mon Aieul, Pierre Usseglio, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2012 Barolo, Cascina Fontana, Piedmont, Italy
2016 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a sparkling wine reception in the Sussex Cellar before a two-hour session designed to build your confidence in wine tasting. Regardless of your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you to grow in knowledge and confidence. Tasting through 8 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2012 Châteauneuf-du-Pape, Mon Aieul, Pierre Usseglio, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2012 Barolo, Cascina Fontana, Piedmont, Italy
2016 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a sparkling wine reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. Regardless of your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you to grow in knowledge and confidence. Tasting through 8 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2012 Châteauneuf-du-Pape, Mon Aieul, Pierre Usseglio, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2012 Barolo, Cascina Fontana, Piedmont, Italy
2016 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea, tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with a sumptuous selection of homemade chocolate eclairs and brownies. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2010 Champagne J.L. Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Champagne Pol Roger, Rich Demi Sec

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Most of the wines tonight will come from the 2015 and 2014 vintages, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Limoux, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Gevrey Chambertin Les Corbeaux from 2008.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Chablis, Vieilles Vignes, Jean-Claude Bessin, Burgundy
2015 Chablis, Fourchaume, 1er Cru, Jean-Claude Bessin, Burgundy
2015 Chablis, Valmur, Grand Cru, Jean-Claude Bessin, Burgundy
2013 Meursault, Sous Velle, Anne Boisson, Burgundy
2015 Puligny-Montrachet, Joseph Drouhin, Burgundy
2015 Chassagne-Montrachet, Boudriotte, 1er Cru, J-C Bachelet, Burgundy
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2011 Nuits-St Georges, Argillieres, Michele & Patrice Rion, Burgundy
2013 Vosne-Romanée, Domaine Guyon, Burgundy
2011 Gevrey-Chambertin, Les Cazetiers, Louis Jadot
2011 Clos de Vougeot, Grand Cru, Olivier Bernstein, Burgundy
2010 Clos de la Roche, Grand Cru, Domaine Roche de Bellene, Burgundy
2003 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea spent tasting eight Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne followed by a tasting of sweet Champagne alongside a sumptuous selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try.

Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2010 Champagne JL Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2007 Champagne Bollinger, La Grande Année, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Berry Bros. & Rudd Extra Ordinary White by Lynch Bages
2015 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2008 Ch. Ormes de Pez, St Estephe, Bordeaux
2011 Ch. Langoa Barton, St Julien, Bordeaux
2011 Ch. Rauzan-Segla, Margaux, Bordeaux
2011 Domaine de Chevalier Rouge, Pessac-Leognan, Bordeaux
2012 Ch. du Tertre, Margaux, Bordeaux
2012 Ch. Giscours, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1998 Ch. Certan de May, Pomerol, Bordeaux
1997 Ch. Coutet, Barsac, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea, tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with a sumptuous selection of homemade chocolate eclairs and brownies. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2010 Champagne J.L. Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Champagne Pol Roger, Rich Demi Sec

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join our Rhône Buyer Simon Field MW, an authority on the region and, in particular, Châteauneuf-du-Pape, in our cellars for an evening tasting some delicious wines. Simon has picked a selection of wines from the famous commune that he believes get to the essence of its character and illustrate how its varied terroir effects the final style. The tasting will comprise two whites and six reds, and will feature a beautifully mature example from Château de Beaucastel, as well as an extremely rare wine from the much-lauded Château Rayas. Hosted by Simon Field MW, Rhône Buyer

Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Châteauneuf-du-Pape Blanc, Clos des Beauvenir, Château La Nerthe, Rhône
2005 Châteauneuf-du-Pape, Clos des Papes Blanc, Paul Avril et Fils, Rhône
2011 Châteauneuf-du-Pape, La Reine des Bois, Domaine de la Mordorée, Rhône
2011 Châteauneuf-du-Pape, Cuvée Prestige, Domaine Roger Sabon, Rhône
2012 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio, Rhône
2012 Châteauneuf-du-Pape, Cuvée Vieilles Vignes, Domaine de la Charbonnière, Rhône
2003 Châteauneuf-du-Pape Reserve, Château de Rayas, Rhône
1994 Châteauneuf-du-Pape, Château de Beaucastel, Rhône

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for a tasting of three of the most desirable white Burgundy communes: Meursault, Chassagne-Montrachet and Puligny-Montrachet. After a glass of our delicious Grand Cru Champagne, we will taste a gold-standard example of each village, discussing their respective reputations and the differences between them. The second flight will be formed of three exceptional Premiers Crus, poured blind, you’ll have a chance to taste and assess the wines before we reveal which one is which. Finally, we will taste a Grand Cru from both Puligny and Chassagne alongside a wine from Meursault’s top vineyard which is often deemed worthy of Grand Cru status. The evening will provide a unique opportunity to explore three of Burgundy’s most famous villages, discussing and tasting examples of each quality level. Hosted by Rebecca Lamont, Head of Wine School Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2014 Berry Bros. & Rudd Meursault by Domaine Guyot-Javillier, Burgundy               
2014 Berry Bros. & Rudd Puligny-Montrachet, Domaine Jean-Louis Chavy, Burgundy           
2012 Chassagne-Montrachet, Le Concis du Champs, Domaine Hubert Lamy, Burgundy        
2013 Meursault, Genevrières, 1er Cru, Benjamin Leroux, Burgundy           
2013 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy, Burgundy 
2013 Chassagne-Montrachet, Les Caillerets, 1er Cru, Domaine Jean-Noël Gagnard, Burgundy
2012 Meursault, Les Perrières, 1er Cru, Domaine de Montille, Burgundy                     
2012 Chevalier-Montrachet, Grand Cru, Domaine de Montille, Burgundy                  
2012 Criots-Bâtard-Montrachet, Grand Cru, Maison Roche de Bellene, Burgundy     

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Loire valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Catherine Owen, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Gin is (still) having something of a revival, so come along to this evening and learn all about Britain’s favourite spirit. We’ll start you with a gin and tonic, to soothe away the troubles of the day, before diving in to learn about the history of the drink – from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks as well. The perfect evening for those who prefer the grain to the grape. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Spirits to be tasted:
No.3 London Dry Gin
Plymouth Gin
The Botanist, Islay Dry Gin
St George, Terroir Gin, California
Hepple Gin, Moorland Spirit Co.
Old Tom Gin, Professor Cornelius Ampleforth
Zuidam Single Barrel, 5-year-old, Zeer Oude Genever Gin
Dolin Vermouth de Chambéry Dry
Le Gin de Christian Drouin, Small Batch Gin

Dress code: smart casual

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Ch. Langlet Blanc, Graves, Bordeaux
2014 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2011 Ch. Ormes de Pez, St Estèphe, Bordeaux
2011 Ch. Batailley, Pauillac, Bordeaux
2011 Ch. Giscours, Margaux, Bordeaux
2011 Ch. Lespault-Martillac, Pessac-Léognan, Bordeaux
2012 Ch. Gruaud-Larose, St Julien, Bordeaux
1989 Ch. Gruaud-Larose, St Julien, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1994 Ch. L'Eglise-Clinet, Pomerol, Bordeaux
1989 Ch. Suduiraut, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This unique tasting will aim to educate you about all the different faults that can exist in a bottle of wine. Wine Educator and Presenter Demetri Walters MW, will explain the science behind these faults and how best to detect them. This is an evening for those looking to learn more about the science behind wine production. Hosted by Demetri Walters MW, Wine Educator and Presenter

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Although a much smaller region, Barolo is often compared to Burgundy, both for the quality of its wines and the complexity of its terroir. As in Burgundy, wines are made from a single noble variety, and the best take years of ageing to reach maturity. Less well-known, but no less exciting, is Barolo’s neighbour to the east, Barbaresco. Here, wines made from the same Nebbiolo grape, are said to be easier to enjoy in their youth than Barolo’s famously age-worthy offerings. During this tasting we will enjoy styles from both to see whether we can detect the differences.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Most of the wines tonight will come from the 2015 and 2014 vintages, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Limoux, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Gevrey Chambertin Les Corbeaux from 2008.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2015 Chablis, Forêts, 1er Cru, Domaine Louis Michel, Burgundy
2015 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2015 Meursault, Porusot, 1er Cru, Benjamin Leroux, Burgundy
2015 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy, Burgundy
2015 Chassagne-Montrachet, Embazées, 1er Cru, Benjamin Leroux, Burgundy
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Nuits-St Georges, Vieilles Vignes, Domaine de Bellene, Burgundy
2014 Vosne-Romanée, Les Suchots, 1er Cru, Domaine de Bellene, Burgundy
2014 Chambolle-Musigny, Les Charmes, 1er Cru, Domaine M&P Rion, Burgundy
2014 Chambertin, Clos de Bèze, Grand Cru, Domaine Alain Burguet, Burgundy
2008 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Christian Sérafin, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea, tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with a sumptuous selection of homemade chocolate eclairs and brownies. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2010 Champagne J.L. Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2007 Champagne Bollinger, La Grande Année, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a sparkling wine reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through 8 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Domaine de la Janasse, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2013 Barolo, Cascina Fontana, Piedmont, Italy
2014 La Montesa, Rioja Crianza, Remondo, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.