Tutored Tastings
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Join us for an indulgent afternoon tea tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside delicate sandwiches of cucumber and smoked salmon as well as a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with an elegant selection of three cakes. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Rebecca Lamont, Head of Wine School
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Join us for an indulgent afternoon tea tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside delicate sandwiches of cucumber and smoked salmon as well as a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with an elegant selection of three cakes. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Rebecca Lamont, Head of Wine School.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
See All Listings
Join us for an indulgent afternoon tea tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside delicate sandwiches of cucumber and smoked salmon as well as a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with an elegant selection of three cakes. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Rebecca Lamont, Head of Wine School
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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That the First Growths occupy an exclusive position at the very top of the Bordeaux wine pyramid is not in doubt; what is less well known is that their second labels are often of senior Classed-Growth quality in their own right. Over the course of the evening your Claret-loving tutor, Demetri Walters MW, will recount the history of the region, how the Classification was established, the varying fortunes of each château represented, as well as how and why the second wines came into being. Compare and contrast these wonderful wines and see how they work with a selection of delicious canapés. Hosted by Demetri Walters MW, Wine Educator and Presenter
Wines to be tasted:
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2008 Le Petit Mouton, Pauillac
1988 Ch. Mouton-Rothschild, Pauillac
2000 Pavillon Rouge du Ch. Margaux, Margaux
2005 Ch. Margaux, Margaux
2006 Ch. Bahans Haut-Brion, Pessac-Léognan
2006 Ch. Haut-Brion, Pessac-Léognan
2005 Carruades de Lafite, Pauillac
1989 Ch. Lafite Rothschild, Pauillac
2006 Les Forts de Latour, Pauillac
1996 Ch. Latour, Pauillac
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Wines to be tasted:
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2008 Le Petit Mouton, Pauillac
1988 Ch. Mouton-Rothschild, Pauillac
2000 Pavillon Rouge du Ch. Margaux, Margaux
2005 Ch. Margaux, Margaux
2006 Ch. Bahans Haut-Brion, Pessac-Léognan
2006 Ch. Haut-Brion, Pessac-Léognan
2005 Carruades de Lafite, Pauillac
1989 Ch. Lafite Rothschild, Pauillac
2006 Les Forts de Latour, Pauillac
1996 Ch. Latour, Pauillac
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Most of the wines tonight will come from the 2013 vintage, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Bourgogne, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Grand Cru Latricières-Chambertin. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2014 Chablis, Domaine Gérard Duplessis
2014 Chablis, Montée de Tonnerre, 1er Cru, Domaine Gérard Duplessis
2014 Chablis, Les Clos, Grand Cru, Domaine Duplessis
2013 Meursault, Porusot, 1er Cru, Benjamin Leroux
2013 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy
2013 Chassagne-Montrachet, La Boudriotte, 1er Cru, Domaine Jean-Noël Gagnard
2013 Pouilly-Fuissé, En Carementrant, Bret Brothers
2013 Nuits-St Georges, Clos des Argillières, 1er Cru, Patrice et Michèle Rion
2013 Vosne-Romanée, Les Suchots, 1er Cru, Domaine de Bellene
2013 Chambolle-Musigny, Les Fuées, 1er Cru, Patrice et Michèle Rion
1998 Latricières-Chambertin, Grand Cru, Domaine Louis Remy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2014 Chablis, Domaine Gérard Duplessis
2014 Chablis, Montée de Tonnerre, 1er Cru, Domaine Gérard Duplessis
2014 Chablis, Les Clos, Grand Cru, Domaine Duplessis
2013 Meursault, Porusot, 1er Cru, Benjamin Leroux
2013 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy
2013 Chassagne-Montrachet, La Boudriotte, 1er Cru, Domaine Jean-Noël Gagnard
2013 Pouilly-Fuissé, En Carementrant, Bret Brothers
2013 Nuits-St Georges, Clos des Argillières, 1er Cru, Patrice et Michèle Rion
2013 Vosne-Romanée, Les Suchots, 1er Cru, Domaine de Bellene
2013 Chambolle-Musigny, Les Fuées, 1er Cru, Patrice et Michèle Rion
1998 Latricières-Chambertin, Grand Cru, Domaine Louis Remy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Although it is notoriously difficult to grow successfully, Pinot Noir had been widely planted outside its native Burgundy. Some of these other regions have even adopted Pinot Noir as their signature variety. Are wines made from this highly desirable grape more similar than they are different, or are we inclined to agree with the winemaker who said that what he loves about Pinot Noir is the way it expresses so completely the terroir in which it is produced? Join us to taste a range of Pinot Noirs from top producers around the world and decide for yourself. Hosted by Catherine Owen, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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The largest of the four main Médoc communes, Margaux is recognised as producing some of the most alluring wines of the whole region. This evening is a chance to explore the commune in depth, tasting a range of wines from different vintages and producers. We will cover the different styles found within the commune and discuss whether there is a unifying character to the wines. Along the way we’ll discuss the 1855 Classification, second wines and vintage character, ending the evening in style with a magnificent 2005 Ch. Margaux. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Wines to be tasted:
2015 Berry Bros. & Rudd Good Ordinary White, Bordeaux
2006 Pavillon Blanc du Ch. Margaux
2012 Berry Bros. & Rudd Margaux by Ch. Brane-Cantenac
2013 Ch. Angludet
2013 Ch. d'Issan
2012 Ch. Lascombes
2004 Baron de Brane, Ch. Brane-Cantenac
2000 Ch. Brane-Cantenac
2001 Ch. Brane-Cantenac
2001 Ch. Rauzan-Ségla
1996 Ch. Giscours
2005 Ch. Margaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Wines to be tasted:
2015 Berry Bros. & Rudd Good Ordinary White, Bordeaux
2006 Pavillon Blanc du Ch. Margaux
2012 Berry Bros. & Rudd Margaux by Ch. Brane-Cantenac
2013 Ch. Angludet
2013 Ch. d'Issan
2012 Ch. Lascombes
2004 Baron de Brane, Ch. Brane-Cantenac
2000 Ch. Brane-Cantenac
2001 Ch. Brane-Cantenac
2001 Ch. Rauzan-Ségla
1996 Ch. Giscours
2005 Ch. Margaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. Tonight Fine Wine Specialist George Lacey hopes to teach you to trust these instincts, helping you grow in confidence. Tasting through 10 wines from around the world, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by George Lacey, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Chablis, Domaine du Colombier, Burgundy
2012 Craiglee Vineyard Chardonnay, Victoria, Australia
2014 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster, Germany
2014 Châteauneuf-du-Pape, Impériale, Domaine Raymond Usseglio, Rhône
2015 Beaujolais-Villages, Lantignié, Alexandre Burgaud, Burgundy
2011 Barolo, Santo Stefano di Perno, Giuseppe Mascarello, Piedmont, Italy
Berry Bros. & Rudd Reserve Red by Collovray & Terrier, Pays d’Oc
2010 Alpamanta Estate Merlot, Mendoza, Argentina
2011 Cillar de Silos Crianza, Ribera del Duero, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Chablis, Domaine du Colombier, Burgundy
2012 Craiglee Vineyard Chardonnay, Victoria, Australia
2014 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster, Germany
2014 Châteauneuf-du-Pape, Impériale, Domaine Raymond Usseglio, Rhône
2015 Beaujolais-Villages, Lantignié, Alexandre Burgaud, Burgundy
2011 Barolo, Santo Stefano di Perno, Giuseppe Mascarello, Piedmont, Italy
Berry Bros. & Rudd Reserve Red by Collovray & Terrier, Pays d’Oc
2010 Alpamanta Estate Merlot, Mendoza, Argentina
2011 Cillar de Silos Crianza, Ribera del Duero, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Showing 1-8 out of 8 items
Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. At our Tutored Tastings one of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.
At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.
Our historic cellars were converted in 1999 to create London's most exclusive fine wine & dining venues, our three cellars: Napoleon, Sussex and Pickering. Located beneath our shop in the heart of central London, prior to their renovation these were the largest working cellars in the capital.
The Napoleon Cellar is named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.
The Pickering Cellar is hidden beneath Pickering Place, London's smallest public square and once a notorious venue for cockfighting and bear-baiting. Both of these impressive cellars provide the perfect venue for your tutored wine tastings.
Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. It is named after the Duke of Sussex, one of the seven royal Dukes who was a regular customer of company’s in the 19th century. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.