Tutored Tastings

Join Wine and Spirit Education Specialist Barbara Drew in our historic cellars as she takes you through the world’s most famous brandy styles: Cognac, Armagnac and Brandy de Jerez. Barbara will talk about the stills used to make each spirit, how they work and the art involved in making the top brandies. She will also explain which grapes are used to make each drink and why, and talk about the quality hierarchy and the sub-regions. This promises to be a fascinating evening, whether you are preparing for your spirits exam or simply would love to learn more about the best brandies of the world. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Join Wine and Spirit Education Specialist Barbara Drew in our historic cellars as she leads a tasting of 10 Chilean wines, taking you through the major wine-producing regions and explaining how the country’s geographical features affect its vinous output. Barbara is a specialist in Chile’s viticulture, having travelled the length and breadth of the country, and she is passionate about its wines’ performance. There will also be an array of delicious cheese and nibbles to accompany the wine. This is the perfect event for anyone looking to learn more about this diverse and exciting wine producing nation. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

The heat is on as we put the spotlight on Southern Italy, Il Mezzogiorno. You will taste delicious wines from Campania, Puglia, Calabria and Sicily, including a Taurasi and an Etna Rosso. Though it possesses an ancient viticulture, Southern Italy’s vinous treasures are often overlooked in favour of the north’s better known names. This tasting will aim to make you more aware of the south’s wonderful, and often more keenly-priced, wines. You will try some fragrant whites and big, powerful reds, as well as being treated to a spot of Marsala before home time.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Gin is (still) having something of a revival, so come along to this evening and learn all about Britain’s favourite spirit. We’ll start you with a gin and tonic, to soothe away the troubles of the day, before diving in to learn about the history of the drink – from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks as well. The perfect evening for those who prefer the grain to the grape. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Spirits to be tasted:
No.3 London Dry Gin
Plymouth Gin
The Botanist, Islay Dry Gin
St George, Terroir Gin, California
Hepple Gin, Moorland Spirit Co.
Old Tom Gin, Professor Cornelius Ampleforth
Zuidam Single Barrel, 5-year-old, Zeer Oude Genever Gin
Dolin Vermouth de Chambéry Dry
Le Gin de Christian Drouin, Small Batch Gin

Dress code: smart casual

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Wine and Spirit Education Specialist Barbara Drew for a tasting celebrating German and Austrian wine. Barbara absolutely adores Riesling and for this tasting she will muster a diverse selection of different examples, showcasing an array of aromatics and ageing capabilities. She will also explain how, and why, Riesling can range from bone dry to sweet, and how this affects the food we serve with it. There will also be an array of delicious nibbles served, designed to perfectly complement the wines. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Gin is (still) having something of a revival, so come along to this evening and learn all about Britain’s favourite spirit. We’ll start you with a gin and tonic, to soothe away the troubles of the day, before diving in to learn about the history of the drink – from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks as well. The perfect evening for those who prefer the grain to the grape. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Spirits to be tasted:
No.3 London Dry Gin
Plymouth Gin
The Botanist, Islay Dry Gin
St George, Terroir Gin, California
Hepple Gin, Moorland Spirit Co.
Old Tom Gin, Professor Cornelius Ampleforth
Zuidam Single Barrel, 5-year-old, Zeer Oude Genever Gin
Dolin Vermouth de Chambéry Dry
Le Gin de Christian Drouin, Small Batch Gin

Dress code: smart casual

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Tonight we will practise blind tasting six white and six red wines. We will taste in flights of three and each set will have a common element. We will focus on grape variety identification and certain regional influences, such as climate. Expect some classics as well as some lesser-known styles. This is suitable for those preparing for wine exams and for those who want to learn more about wine through taste.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Head of Wine School Rebecca Lamont loves nothing more than putting together tastings that require you to be alert and look out for the various accents in the wine – whether it be aromatics, level of body or ripeness. At this event, you will be asked to don your detective’s palate and piece together the evidence to work out what is in the glass. There will be 12 white wines which you will taste in flights of three. The wines will be varied and include classics as well as lesser known styles. Hosted by Rebecca Lamont, Head of Wine School

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Thinking about red wines to enjoy with your Christmas dinner? Want to try something different this year instead of – or as well as – the perennial favourites? This evening we offer you an opportunity to taste some exciting alternatives from around the world, alongside the more traditional choices, and decide for yourself whether to stay with the old favourites, adopt some new ones – or both.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

At this event in our Pickering Cellar, Wine and Spirits Education Specialist Barbara Drew will take you through two of her favourite things: whisky and cheese. We’ll start with a look at how whisky is made, and over the course of the evening will taste a range of producers from the Highlands and Islands of Scotland, Ireland and North America.

Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

During this tasting, we will practise recognising red wines by focusing on colour, body, tannic range, aromatic profile and development. The tasting is suitable both for those preparing for wine exams and those simply with an interest in learning more through taste. Expect some classics as well as some lesser known styles. As ever, the wines will be tasted in flights of three.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Once upon a time, enquiring after a good glass of Spanish wine would likely have left you with a limited choice – red or white Rioja? That picture is rather different today, with the country in the throes of a vinous revolution, making it one of the most exciting wine-producing nations in the world. Over the course of the evening, your host, Fine Wine Specialist Felipe Carvallo, will take you on a tour of Spain’s unique regions and wine styles; giving you a taste of more traditional Rioja and Ribera del Duero wines, as well as examples from lesser known regions such as Bierzo. Hosted by Felipe Carvallo, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Celebrate Detox January in style with this completely vegan food and wine tasting. Wine and Spirit Education Specialist Barbara Drew will explain exactly how a wine can be classed vegan (and why many aren’t) and lead a tasting of examples from the Old World and the New. After you’ve had your vegan apéritif, you’ll be served three vegan dishes, specially prepared by our Head Chef Stewart Turner, and accompanied by eight wines. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

A complex wine country with more than 900 indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected a range of wines which combines the classic regions with some slightly more left-field choices. The tasting will cover many of the key regions and demonstrate the huge variety of wine styles and grape varieties that this great country produces. And, since we know that gastronomic culture in the land of Oenotria dictates that the best wines are made to be married with food, there will be a selection of matched cheeses and our Head Chef's Italian-themed miniature dishes for you to enjoy as well.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

As we gear up to celebrate Australia Day, come and taste the best of the country’s vinous treasures. Wine and Spirit Education Specialist Barbara Drew has extensive knowledge of Australia’s different terroirs and styles and will talk you through a splendid selection which showcase the breadth and depth of the country’s wine. You will try a wide range of grape varieties including Pinot Noir, Shiraz and Chardonnay, as well as some more unusual grapes, hailing from Western Australia, South Australia and Victoria. You will also be served two miniature dishes, artisan cheese and an array of delicious nibbles. Hosted by Barbara Drew, Wine and Education Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Enjoy a sparkling wine reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through 10 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2012 Châteauneuf-du-Pape, Mon Aieul, Pierre Usseglio, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2012 Barolo, Cascina Fontana, Piedmont, Italy
2016 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Our wine and cheese evening with the venerable Jermyn Street cheese merchants Paxton & Whitfield, has now become a regular fixture in our calendar. Director to the Chairman’s Office Lance Jefferson and Paxton & Whitfield’s Sales Manager Jeremy Bowen, love experimenting with wine and cheese and enjoy nothing more than revealing heavenly pairings to the less well initiated. Along the way, they will entertain you with wonderful anecdotes garnered throughout years in the food and wine industries. Hosted by Lance Jefferson, Director to the Chairman’s Office, with guest speaker, Jeremy Bowen, Paxton & Whitfield

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Join us on a vinous tour of the Rhône Valley, a region which, in our opinion, is one of France's most interesting and diverse winemaking areas. From the steep hills of Hermitage in the north, to the rolling vineyards of Châteauneuf-du-Pape in the south, you will learn about the grapes and terroirs that make up this fascinating region. The idea of this event is to come away with an understanding of the key wine-producing villages in the north and the south, as well as how and why the styles of wines produced throughout the valley vary and taste the way they do. Working our way through 11 wines, we will begin with the whites of the north and south, pausing for a rosé before working our way down geographically through some of the region's most iconic and show stopping reds. Hosted by Catherine Owen, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

This evening will see Wine and Spirit Education Specialist Barbara Drew pairing two of her favourite things: whisky and cheese. She’ll start with a look at how this timeless drink is made, and over the course of the evening will lead a tasting of a range of whiskies from the highlands and islands of Scotland, Ireland and North America.
Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. This will prove an ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

A complex wine country with more than 900 indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected a range of wines which combines the classic regions with some slightly more left-field choices. The tasting will cover many of the key regions and demonstrate the huge variety of wine styles and grape varieties that this great country produces. And, since we know that gastronomic culture in the land of Oenotria dictates that the best wines are made to be married with food, there will be a selection of matched cheeses and our Head Chef's Italian-themed miniature dishes for you to enjoy as well.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Enjoy a sparkling wine reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through 10 wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2012 Châteauneuf-du-Pape, Mon Aieul, Pierre Usseglio, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2012 Barolo, Cascina Fontana, Piedmont, Italy
2016 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Loire valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Catherine Owen, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

This unique tasting will aim to educate you about all the different faults that can exist in a bottle of wine. Wine Educator and Presenter Demetri Walters MW, will explain the science behind these faults and how best to detect them. This is an evening for those looking to learn more about the science behind wine production. Hosted by Demetri Walters MW, Wine Educator and Presenter

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Most of the wines tonight will come from the 2013 vintage, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Bourgogne, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Grand Cru Latricières-Chambertin.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Ch. Langlet Blanc, Graves, Bordeaux
2014 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2011 Ch. Ormes de Pez, St Estèphe, Bordeaux
2011 Ch. Batailley, Pauillac, Bordeaux
2011 Ch. Giscours, Margaux, Bordeaux
2011 Ch. Lespault-Martillac, Pessac-Léognan, Bordeaux
2012 Ch. Gruaud-Larose, St Julien, Bordeaux
1989 Ch. Gruaud-Larose, St Julien, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1994 Ch. L'Eglise-Clinet, Pomerol, Bordeaux
1989 Ch. Suduiraut, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Ch. Langlet Blanc, Graves, Bordeaux
2014 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2011 Ch. Ormes de Pez, St Estèphe, Bordeaux
2011 Ch. Batailley, Pauillac, Bordeaux
2011 Ch. Giscours, Margaux, Bordeaux
2011 Ch. Lespault-Martillac, Pessac-Léognan, Bordeaux
2012 Ch. Gruaud-Larose, St Julien, Bordeaux
1989 Ch. Gruaud-Larose, St Julien, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1994 Ch. L'Eglise-Clinet, Pomerol, Bordeaux
1989 Ch. Suduiraut, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Ch. Langlet Blanc, Graves, Bordeaux
2014 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2011 Ch. Ormes de Pez, St Estèphe, Bordeaux
2011 Ch. Batailley, Pauillac, Bordeaux
2011 Ch. Giscours, Margaux, Bordeaux
2011 Ch. Lespault-Martillac, Pessac-Léognan, Bordeaux
2012 Ch. Gruaud-Larose, St Julien, Bordeaux
1989 Ch. Gruaud-Larose, St Julien, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1994 Ch. L'Eglise-Clinet, Pomerol, Bordeaux
1989 Ch. Suduiraut, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Discover the wonders of fizz in the company of other Champagne-lovers. During this evening you will discover what makes the Champagne region so exceptional, delving into the mysteries of its production, a method which has been developed and honed over centuries. To help with this, you will compare and contrast 12 Champagnes showcasing the huge variety of styles available. Producers on show include Grandes Marques such as Pol Roger, Bollinger or Krug and, to finish with a flourish, we will taste Dom Pérignon.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Most of the wines tonight will come from the 2015 and 2014 vintages, allowing you to concentrate on the impact of a vineyard’s location and quality. After a glass of a beautiful Crémant de Limoux, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to cover their importance in this region. We will then move on to a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. The evening’s exciting finale comes in the form of an aged Gevrey Chambertin Les Corbeaux from 2008.

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2015 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2015 Chablis, Forêts, 1er Cru, Domaine Louis Michel, Burgundy
2015 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2015 Meursault, Porusot, 1er Cru, Benjamin Leroux, Burgundy
2015 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy, Burgundy
2015 Chassagne-Montrachet, Embazées, 1er Cru, Benjamin Leroux, Burgundy
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Nuits-St Georges, Vieilles Vignes, Domaine de Bellene, Burgundy
2014 Vosne-Romanée, Les Suchots, 1er Cru, Domaine de Bellene, Burgundy
2014 Chambolle-Musigny, Les Charmes, 1er Cru, Domaine M&P Rion, Burgundy
2014 Chambertin, Clos de Bèze, Grand Cru, Domaine Alain Burguet, Burgundy
2008 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Christian Sérafin, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Focusing on Italy’s heartland, both in geographic and vinous terms, this evening will delve deep into Tuscany, Marche and Abruzzo’s viticulture, demonstrating the huge variety of wine styles and grape varieties that this great region produces. And, since we know that gastronomic culture in the land of Oenotria dictates that the best wines are made to be married with food, there will be a selection of matched cheeses and our Head Chef’s Italian-themed miniature dishes for you to enjoy as well. 

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.