Tutored Tastings

Put your blind tasting skills to the test in this tutored session, focused on red wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between them. Afterwards your host will reveal the wines and discuss the differences. This tasting is ideal for those wishing to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Put your blind tasting skills to the test tonight in this tutored session focusing on white wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between them. Afterwards your host will reveal the wines and discuss the differences. This tasting is ideal for those who wish to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Indulge in an evening dedicated to whisky and cheese in our Pickering Cellar. We’ll start by looking at how whisky is made, then sample spirits from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist
 
Spirits to be tasted:
The Glenrothes, 12-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Green Spot, Single Pot Still Irish Whiskey (40%)
1991 Cambus, Cask No. 61972, Single Grain Scotch Whisky (55.1%)
Nikka Days, Blended Japanese Whisky (40.0%)
2008 Berry Bros. & Rudd Linkwood, Cask Ref. 303305, Single Malt Scotch Whisky (53.9%)
2007 Berry Bros. & Rudd Blair Athol, Cask Ref. 4599, Highlands, Single Malt Scotch Whisky (55.7%)
1990 Berry Bros. & Rudd Bunnahabhain, Cask Ref. 1536, Single Malt Scotch Whisky (47.8%)
Texas Legation Batch No.2, Bourbon Whiskey, USA (46.2%)
Amrut, Fusion, Indian Malt Whisky (50%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Loire Valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Will Heslop, Burgundy Buying Assistant and Rebecca Lamont, Head of Wine School 
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening we will take a look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers, allowing us to compare and contrast the grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. Hosted by Olivia Bodle, Fine Wine Specialist

Wines to be tasted:
2017 Sylvaner, Vieilles Vignes, Domaine André Ostertag
2017 Pinot Blanc Gebreit, Domaine Lucas & André Rieffel
2016 Pinot Gris, Domaine Rolly-Gassmann
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2017 Riesling, Muenchberg, Grand Cru, Domaine André Ostertag
2013 Riesling, Geisberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel & Fils
2000 Riesling Kappelweg, Vendanges Tardives, Domaine Rolly-Gassmann

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2017 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud, Burgundy
2017 DeSante, Old Vine Chardonnay, Napa Valley, California, USA
2017 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany 
2014 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône
2017 Beaujolais-Lantignié, Alexandre Burgaud
2015 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain
2016 Torresilo, Cillar de Silos, Ribera del Duero, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

One of Italy's most revered regions, this evening will be a deep dive into all things Piedmontese. From the creamy, and zesty white wines, to the rustic, everyday reds, we will build up to a focus on Piedmont's most noble of grapes – Nebbiolo. From exploring the soils of the Langhe, to discussing the merits of traditional versus modern winemaking techniques, this will be a fascinating evening exploring the region. Hosted by Barbara Drew MW, Wine and Spirit Education Specialist
 
Wines to be tasted:
2018 Gavi di Gavi, Bric Sassi, Roberto Sarotto
2016 Pitasso, Colli Tortonesi, Claudio Mariotto   
2018 Roero Arneis, Marcarini
2018 Langhe Rosato, Trediberri
2016 Barbera d’Alba, Maggiur, Cascina Luisin
2018 Dogliani, Francesco Versio
2015 Boca, Casa Rosa Vineyard, Vallana
2015 Barbaresco, Francesco Versio
2012 Barolo, Cerequio, Roberto Voerzio
2014 Barolo, Villero, Castiglione Falletto, Giuseppe Mascarello
Barolo Chinato, Marcarini            
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Put your blind tasting skills to the test tonight in this tutored session focusing on sparkling wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between them. Afterwards your host will reveal the wines and discuss the differences. This tasting is ideal for those who wish to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Join us for an indulgent high tea spent tasting seven Champagnes in three flights, alongside an apéritif and a sparkling wine from England. We’ll begin the tasting with a rosé apéritif. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different House styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. We will then move on to discuss the concept of vintage Champagne. We will end the day with a demi-sec English sparkling wine alongside a sumptuous selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Katie Daniel, Fine Wine Sepcialist




Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Fleury, Blanc de Noirs, Brut, 1929 Label
Champagne Bollinger, Special Cuvée, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Billecart-Salmon, Brut Réserve
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Find out all about the world’s most prestigious sparkling wine: Champagne. During this evening, you will discover what makes the Champagne region so exceptional, delving into the mysteries of the wine’s production – a method which has been developed and honed over centuries. You will compare and contrast 12 Champagnes which showcase the huge variety of styles available. Producers on show will include Grandes Marques such as Pol Roger, Bollinger, Krug and Cristal. Hosted by Edwin Dublin, Champagne Specialist

Wines to be tasted:
Champagne Gaston Chiquet, Premier Cru, Brut
Berry Bros. & Rudd Blanc de Blancs, Champagne by Le Mesnil, Grand Cru, Brut  
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut                      
Champagne Moët et Chandon Impérial, Brut                           
Champagne Louis Roederer, Brut  
Champagne Bollinger, Special Cuvée, Brut                           
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut     
2009 Champagne Pol Roger, Brut
2008 Champagne Louis Roederer, Cristal, Brut   
Krug Grande Cuvee 166 Edition  
                  
Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The wines of red Burgundy provoke curiosity in us like no other wine region. At this tasting, you’ll explore the region’s finest reds, with a flight of wines all from the 2017 vintage – allowing you to focus purely on the differences between terroir and producer. You’ll tour the region via bottles from Burgundy’s most famous villages, from Volany to Nuits-St Georges. We’ll finish the evening with two Grands Crus, including a fabulous 1996 from one of Vosne-Romanée’s most hallowed names – Domaine Lamarche. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Berry Bros. & Rudd English Sparkling Wine by Hambledon, Brut, Hampshire
2017 Bourgogne Rouge, Domaine Marc Colin
2017 Volnay, Les Caillerets, 1er Cru, Domaine Bitouzet-Prieur
2017 Pommard, Les Rugiens, 1er Cru, Domaine Faiveley 
2017 Nuits-St Georges, Les Boudots, 1er Cru, Benjamin Leroux
2017 Vosne-Romanée, Benjamin Leroux
2017 Chambolle-Musigny, Vieilles Vignes Patrice Rion 
2017 Morey-St Denis, Champs Vigne, Frederic Cossard
2017 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Domaine Alain Burguet
2017 Mazis-Chambertin, Grand Cru, Domaine Tawse 
2014 Chambertin, Clos de Bèze, Grand Cru, Domaine Damoy
1996 Vosne-Romanée, Les Malconsorts, 1er Cru, Domaine Lamarche

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

If you want to get to grips with vintage variations in Burgundy, this is the tasting for you. Barbara Drew MW will guide you through the recent, key vintages in Burgundy. You’ll learn how weather patterns impact different wine styles, and which vintages are most suitable for ageing. A must for any Burgundy collector, or those looking to unravel the mysteries of this classic French region. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist

Wines to be tasted:
2017 Chablis, Fourchaume, Héritage, 1er Cru, Le Domaine d'Henri 
2016 Mâcon-Uchizy, Les Maranches, Les Héritiers du Comte Lafon 
2015 Meursault, Les Grands Charrons, Domaine Michel Bouzereau 
2014 Bourgogne Blanc, Clos-du-Château, Château de Puligny-Montrachet 
2013 Hautes-Côtes de Beaune, Les Eguisons, Domaine Jean-Noël Gagnard
2012 Puligny-Montrachet, Domaine Leflaive    
2016 Chassagne-Montrachet Rouge, Morgeot, 1er Cru, Maison Caroline Lestimé
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Domaine Digioia-Royer
2014 Morey-St Denis, Les Faconnières, 1er Cru, Domaine Lignier-Michelot
2013 Volnay, Les Taillepieds, 1er Cru, Domaine de Montille  
2012 Chambertin, Clos de Bèze, Grand Cru, Domaine Alain Burguet 
2011 Forges du Tart, Domaine Clos de Tart    

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

As part of our series exploring Burgundy’s great villages, this evening will focus on Meursault. With more top producers than any other in the Côte d’Or, Meursault is the holy grail when it comes to white wine. During this tasting, you’ll have the chance to sample 12 wines from the village. You’ll be led through the tasting by Mark Pardoe MW, who will give you an insight into each wine. He’ll also discuss the background and history of the village, helping you to understand what makes Meursault so special. Hosted by Mark Pardoe MW, Wine Director

Wines to be tasted:
2016 Meursault, Les Perrières, 1er Cru, Domaine de Montille                            
2016 Meursault, Les Perrières, 1er Cru, Domaine Bitouzet-Prieur    
2016 Meursault, Les Genevrières, 1er Cru, Domaine Michel Bouzereau   
2016 Meursault, Les Charmes, 1er Cru, Domaine Bitouzet-Prieur
2016 Meursault, Jean-Philippe Fichet
2016 Meursault, Cuvée Tête de Murger, Domaine Patrick Javillier
2016 Meursault, Charmes, 1er Cru, Domaine Antoine Jobard                      
2016 Meursault, Bois de Blagny, VV, Comtesse de Chérisey
2016 Bourgogne Blanc, Lucien Le Moine
2015 Meursault, Poruzots, 1er Cru, Château de Puligny-Montrachet  
2015 Meursault, Les Grands Charrons, Domaine Michel Bouzereau
2015 Meursault, Domaine Roulot

Dress code: smart casual

Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

One of Burgundy’s most enchanting villages, Chassagne-Montrachet is home to some of the region’s most outstanding producers. This tasting will focus on the crus of the village and you’ll have the chance to sample seven wines. Your host – Mark Pardoe MW – will guide you through the tasting, describing the wines and bringing the terroir and history of the village to life. Hosted by Mark Pardoe MW, Wine Director

Wines to be tasted:
2016 Chassagne-Montrachet, Château de Puligny-Montrachet
2016 Chassagne-Montrachet, Les Baudines, 1er Cru, Benjamin Leroux 
2017 Chassagne-Montrachet, Les Macherelles 1er Cru, Domaine Jacques Carillon
2017 Chassagne-Montrachet, Embazées, 1er Cru, Benjamin Leroux
2016 Chassagne-Montrachet, Morgeot Clos de la Chapelle, Louis Jadot 
2017 Bâtard-Montrachet, Grand Cru, Domaine Jean-Noël Gagnard
2013 Bâtard-Montrachet, Grand Cru, Domaine Leflaive 

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

This evening is dedicated to the spectacular village of Puligny-Montrachet. During the tasting, you’ll have the chance to sample nine wines from the village, three of which will be Grand Cru. Your host – Mark Pardoe MW – will lead you through the tasting, highlighting the rich history of the village, the producers and the wines on show. Hosted by Mark Pardoe MW, Wine Director
 
Wines to be tasted:
2017 Puligny-Montrachet, Les Levrons, Domaine Bitouzet-Prieur              
2017 Puligny-Montrachet, Les Aubues, Domaine Jean-Claude Bachelet  
2017 Bourgogne, Les Sétilles, Olivier Leflaive 
2016 Puligny-Montrachet, Les Chalumeaux, 1er Cru, Comtesse de Chérisey     
2016 Chevalier-Montrachet, Grand Cru, Lucien Le Moine
2016 Bourgogne Blanc, Lucien Le Moine
2015 Puligny-Montrachet, Les Folatières, 1er Cru, Château de Puligny-Montrachet
2016 Chevalier-Montrachet, Demoiselles, Grand Cru, Héritiers Louis Jadot 
2017 Bienvenues-Bâtard-Montrachet, Grand Cru, Olivier Leflaive 
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This is a chance to savour the unique taste of “prestige cuvée” Champagnes. You’ll try examples from some of the biggest names from the reigon including Krug, Pol Roger and Taittinger. During the evening, you’ll learn more about each House and what sets it apart from the rest. Through tasting different styles and vintages, you’ll compare and contrast these wines and learn that there’s much more to Champagne than meets the eye. Hosted by Edwin Dublin, Champagne Specialist
 
Wines to be tasted:
2014 Champagne Pierre Péters, L’Esprit, Blancs de Blancs, Grand Cru, Brut
2014 Champagne Leclerc Briant, Le Croisette, Brut      
2011 Champagne Fleury, Sonate, Extra Brut             
2009 Champagne Pol Roger, Blanc De Blancs, Brut    
2008 Champagne Louis Roederer, Cristal, Brut
2007 Champagne Taittinger, Comtes de Champagne Rosé, Brut
2004 Champagne Moët & Chandon, Dom Pérignon, Brut 
2004 Champagne Laurent Perrier, Alexandra Rosé, Brut           
2004 Champagne Krug, Brut
2002 Champagne Krug, Brut
2000 Champagne Moët & Chandon, Dom Pérignon, Brut      
                                        
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Taste the crème de la crème of Bordeaux at this evening dedicated to the First Growths. You’ll learn all about the historic 1855 classification of Bordeaux through a splendid selection of wines from its First Growth châteaux. Your tutor Demetri Walters MW will answer your questions about the history of this prestigious region and guide you through a range of fascinating vintages, stretching back to 1988. You’ll taste wines from each of the Left Bank’s five First Growths, as well as a pair of wines from two of the Right Bank’s most illustrious properties. Hosted by Rebecca Lamont, Head of Wine school

Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
1995 Château Haut-Brion, Pessac-Léognan
1988 Château Margaux, Margaux
2001 Château Latour, Pauillac
2005 Château Mouton Rothschild, Pauillac
2007 Château Lafite Rothschild, Pauillac
2007 Château Cheval Blanc, St Emilion
2009 Château Pavie, St Emilion

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

South Africa is one of the most exciting places in the world of wine right now. At this tasting, Fine Wine Specialist Sophie Thorpe will guide you through the people, places and grapes that make it so fascinating. After a glass of Cap Classique, you'll taste 12 wines that provide a snapshot of South Africa today: you'll learn about the country's long winemaking history and travel from Stellenbosch to the Swartland through some truly world-class wines. Hosted by Sophie Thorpe, Fine Wine Specialist

Wines to be tasted:
Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape  
2017 Constantia Glen, Two, Constantia  
2016 Richard Kershaw, Clonal Selection Chardonnay, Elgin
2017 Sadie Family Wines, Mev. Kirsten, Old Vine Series, Stellenbosch
2017 Storm, Vrede, Pinot Noir, Hemel-en-Aarde Valley
2018 Craven, Cinsault, Stellenbosch   
2017 Scions of Sinai, Féniks, Stellenbosch   
2017 Sadie Family Wines, Treinspoor, Old Vine Series, Swartland 
2014 Constantia Glen, Five, Constantia   
2015 Leeu Passant, Dry Red Wine, Western Cape 
2016 Mullineux, Granite Syrah, Swartland  
2016 Mullineux, Iron Syrah, Swartland  
2017 Mullineux, Straw Wine, Swartland 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Coronations, Royalty and Wine, Monday 1st June 2020
Join us in the Pickering Cellar for an evening of wine, royalty and coronation history. Fine wines have long been part of prestigious royal ceremonial events and this evening will highlight regal links, from the Tsars of Russia to Hungarian connections. We’ll be joined by Dr George Gross and Dr David J. Crankshaw who lead the Coronations Project at King’s College London, who will help you explore historical links between royalty and wine. Hosted by Rebecca Lamont, Head of Wine School, with guest speakers Dr George Gross and Dr David J. Crankshaw, Coronations Project

Wines to be tasted:
Champagne Pol Roger, Réserve, Brut
2006 Champagne Louis Roederer, Cristal, Brut         
2017 Tokaji Oremus, Mandolas, Dry Furmint, Hungary
2017 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster, Germany
2014 Château d'Issan, Margaux, Bordeaux      
1990 Château d'Yquem, Sauternes, Bordeaux      
2013 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus, Hungary  
East India Solera, Emilio Lustau, Jerez, Spain      
Berry Bros. & Rudd William Pickering Tawny Port by Quinta do Noval, Douro, Portugal  
The King's Ginger (41%)       

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening exploring these four famous communes of Bordeaux’s Left Bank. Through a fascinating line-up of examples from top châteaux you will have the chance to compare and contrast the different styles, looking at vintage variation and the wines’ ability to age. You will also get a feel for the context in which they are made as we explore how these wines relate to the rest of Bordeaux and how they represent the region in today’s international wine market. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2009 Château Ormes de Pez, St Estèphe
2003 Château Calon-Ségur, St Estèphe
2014 Château Branaire-Ducru, St Julien
2001 Château Gruaud Larose, St Julien
2003 Château Brane-Cantenac, Margaux
1996 Château Giscours, Margaux
2008 Château Clerc-Milon, Pauillac
2007 Les Forts de Latour, Pauillac

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

Although a much smaller region, Barolo is often compared to Burgundy in terms of the quality of its wines and the complexity of its terroir. As in Burgundy, wines are made from a single noble variety, Nebbiolo, and the best take years of ageing to reach maturity. Somewhat less well-known, but no less exciting, is Barolo’s neighbour to the east: Barbaresco. Here, wines made from the same grape, Nebbiolo, are said to be easier to enjoy in their youth than the famously age-worthy wines of Barolo. After a delicious apéritif, we will sample 10 wines from both regions to see whether we can detect the differences. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist

Wines to be tasted:
2018 Gavi di Gavi, Bric Sassi, Roberto Sarotto
2018 Langhe Rosato, Trediberri
2014 Barbaresco, Falletto, Bruno Giacosa
2014 Barbaresco, Francesco Versio
2012 Barbaresco, Pajé, Roagna
2015 Barolo, La Serra, Giovanni Rosso
2015 Langhe Nebbiolo, Giovanni Rosso
2013 Barolo, Giuseppe Mascarello
2013 Barolo, Elio Grasso
2012 Barolo, Roberto Voerzio

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The two ends of the Rhône Valley are, in vinous terms, dissimilar siblings: one lyrical, generally focused on the single varietal and seemingly taking a stylistic lead from the neighbouring Burgundian vineyards; the other broad, expansive and generous, glorying in a varied palette of grape varieties and a distinctly Mediterranean warmth. Over the course of this evening, you’ll taste 11 wines from some of the region’s most respected and renowned producers – giving you a flavour and understanding of how wine production differs across the Rhône. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
2017 Viognier, Collines Rhodaniennes, Domaine Mouton
2018 St Joseph Blanc, Silice, Domaine Coursodon
2018 Condrieu, Domaine Pierre Gaillard
2017 Châteauneuf-du-Pape Blanc, Domaine des Saumades
2018 Berry Bros. & Rudd Côtes du Rhône Rouge by Rémi Pouizin
2016 Cornas, Domaine de St Pierre, Paul Jaboulet Aîné
2015 Côte-Rôtie, Côte Brune, Domaine Gilles Barge
2013 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse
2016 Gigondas, Domaine des Bosquets
2018 Côtes du Rhône Villages, Visan, Garrigues, Domaine Dieu-le-Fit
2015 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Tonight, you will learn about the magnificent Brunello di Montalcino, with examples from different producers. Brunello di Montalcino is Tuscany’sboldest expression of Sangiovese; its vineyards are located 30 miles south of Siena, with the hilltop town of Montalcino at its epicentre. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino is made. You’ll learn about the subtleties and complexities of Brunello, tasting examples from a range of producers and vintages, learning about the region, the people and the vineyards behind the wines. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
2018 Vernaccia di San Gimignano, Casale Falchini, Tuscany
2015 Sa’etta, Chianti Classico, Riserva, Monte Bernardi, Tuscany
2015 Rosso di Montalcino, Scopetone, Tuscany
2014 Brunello di Montalcino, La Magia, Tuscany
2013 Brunello di Montalcino, Cerbaiona, Tuscany
2013 Brunello di Montalcino, Scopetone, Tuscany
2012 Brunello di Montalcino, Podere La Vigna, Tuscany
2012 Brunello di Montalcino, Riserva, La Magia, Tuscany
2012 Brunello di Montalcino, Riserva, Vigna Paganelli, Il Poggione, Tuscany
2010 Brunello di Montalcino, Riserva, Gemini, La Serena

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Leave no Pinot unturned in a tasting that will introduce you to Burgundy’s finest reds. You will explore a range of different villages, from Volnay in the south through to Nuits-St Georges in the north – via some true classics from Vosne-Romanée, Gevrey-Chambertin and Pommard; Premier and Grand Cru vineyards will also feature. Your host for the evening will take you on a vinous tour of stylistic differences, history, classifications, winemaking and vintages from this inimitable region. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Berry Bros. & Rudd English Sparkling Wine by Hambledon
2017 Bourgogne Rouge, Domaine Marc Colin 
2017 Volnay, Les Caillerets, 1er Cru, Domaine Bitouzet-Prieur
2017 Pommard, Les Rugiens, 1er Cru, Domaine Faiveley
2017 Nuits-St Georges, Les Boudots, 1er Cru, Benjamin Leroux
2017 Vosne-Romanée, Benjamin Leroux
2017 Chambolle-Musigny, Vieilles Vignes, Patrice Rion
2017 Morey-St Denis, Champs Vigne, Frederic Cossard
2017 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Domaine Alain Burguet
2017 Mazis-Chambertin, Grand Cru, Domaine Tawse 
2014 Chambertin, Clos de Bèze, Grand Cru, Domaine Damoy
1996 Vosne-Romanée, Les Malconsorts, 1er Cru, Domaine Lamarche

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening exploring three of Bordeaux’s most famous communes on the Left and Right Banks. Through a fascinating line-up of examples from top châteaux, you will have the chance to compare and contrast the different styles (white, red and sweet), looking at vintage variation and the wines’ ability to age. You will also get a feel for the context in which they are made as your host explores how these wines relate to the rest of Bordeaux and how they represent the region in today’s international wine market. The final pair of wines from Sauternes, including Château d’Yquem, will ensure that the evening ends on a sweet note. Hosted by Rebecca Lamont, Head of Wine School



Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2017 Berry Bros. & Rudd Extra Ordinary White by Famille JM Cazes, Graves
2007 Domaine de Chevalier Blanc, Graves
2014 Château Teyssier, Montagne-St Emilion
2015 Château Figeac, St Emilion
2001 Château Clinet, Pomerol
2013 Pensees de Lafleur, Pomerol
2015 Château les Carmes Haut Brion, Pessac-Léognan
2007 Château Haut-Bailly, Pessac-Léognan
2015 Berry Bros. & Rudd Sauternes by Château Climens
2007 Château d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea spent tasting seven Champagnes in three flights, alongside an apéritif and a sparkling wine from England. We’ll begin the tasting with a rosé apéritif. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different House styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. We will then move on to discuss the concept of vintage Champagne. We will end the day with a demi-sec English sparkling wine alongside a sumptuous selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Katie Daniel, Fine Wine Sepcialist

Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut    
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut     
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut 
Champagne Fleury, Blanc de Noirs, Brut, 1929 Label    
Champagne Bollinger, Special Cuvée, Brut     
Champagne Pol Roger, Réserve, Brut      
Champagne Billecart-Salmon, Brut Réserve     
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut   
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

A complex wine country with hundreds of indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with gusto. We have selected wines to showcase the classic regions along with some slightly more left-field choices. And, since we know that Italy’s wine is made to match its food, there will be a selection of cheeses and our Head Chef's Italian-themed miniature dishes for you to enjoy as well. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us as we explore Burgundy’s stunning white vinous gems. This tasting will take you from steely backboned Chablis in the north right through to the softer, fleshier wine of the Mâconnais. On the way you will also discover the inimitable treasures of Burgundy’s most famous region: the Côte d’Or. After this dazzling line-up, we will finish the evening on a high with a pair of stunning Grands Crus. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
2018 Berry Bros. & Rudd White Burgundy by Collovray & Terrier
2017 Chablis, Domaine William Fèvre
2017 Chablis, Vaillons, 1er Cru, Domaine William Fèvre
2017 Chablis, Bougros, Grand Cru, Domaine William Fèvre
2017 Rully, La Chaume, Devevey
2017 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2016 Meursault, Les Genevrières, 1er Cru Domaine Michel Bouzereau
2017 Chassagne, Abbaye de Morgeot, 1er Cru, Benjamin Leroux
2016 Puligny-Montrachet, Les Folatières, 1er Cru, Château de Puligny-Montrachet
2016 Chevalier-Montrachet, Grand Cru, Château de Puligny-Montrachet
2016 Bâtard-Montrachet, Grand Cru, Domaine Bachelet-Monnot

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut    
2017 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud, Burgundy   
2017 DeSante, Old Vine Chardonnay, Napa Valley, California, USA 
2017 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany   
2014 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône  
2017 Beaujolais-Lantignié, Alexandre Burgaud     
2015 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy 
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain  
2016 Torresilo, Cillar de Silos, Ribera del Duero, Spain 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

If you've ever wondered what the difference between Crémant and Cava is, or just want to know what all the fuss is about when it comes to English sparkling wine, this event is for you. Your host will guide you through the world of sparkling wine, looking at why different countries produce such different styles and tasting the best of what they have to offer. From top-level Prosecco to England’s Hampshire bubbles, not to mention a range of Champagnes, you’ll come away with a full appreciation of fizz. Hosted by Olivia Bodle, Fine Wine Specialist

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
Prosecco Asolo Extra Dry, Bele Casel, Veneto, Italy
2015 Vouvray Petillant, L'Ancestrale, Vincent Carême, Loire
2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey, USA
2016 Raventós i Blanc, Blanc de Blancs, Brut, Penedès
2010 The Wine Merchant’s Range English Sparkling Wine, Brut, Hampshire
Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape, South Africa
Cloudy Bay, Pelorus Rosé, Brut, Marlborough, New Zealand
Champagne Bollinger, Special Cuvée, Brut
Champagne Fleury, Blanc de Noirs, Brut
Champagne Jacquesson, Cuvée 739, Extra Brut
2009 Champagne Pol Roger, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.