Tutored Tastings

Since it released its first bottles last year, Daftmill has rapidly become a cult name for whisky-lovers. Francis Cuthbert – the owner, founder and distiller at Daftmill – will be hosting the first ever Daftmill masterclass outside Scotland in our cellars at No.3 St James’s Street. The tasting will feature six whiskies – including some of the distillery’s early releases, as well as cask samples. This tasting is an excellent opportunity to learn more about this single-estate farm distillery and its superb whiskies. Hosted by Ronnie Cox, Brands Heritage Director, and guest speaker Francis Cuthbert, Daftmill

Dress code: smart casual

NB Whiskies for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.

Join Barbara Drew MW in our historic cellars as she takes you through the world’s most famous brandy styles: Cognac, Armagnac and Brandy de Jerez. Barbara will talk about the stills used to make each spirit, how they work and the art and skill or brandy production. She will also explain which grapes are used to make each drink and why, and talk about the quality hierarchy and the sub-regions. This promises to be a fascinating evening, whether you are preparing for your spirits exam or simply would love to learn more about the best brandies of the world. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Dress code: smart casual

Gin is (still) having something of a revival, so come along this evening and learn all about it. We’ll start with a gin and tonic to get in the mood, before diving in to learn about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks. The perfect evening for those who prefer the grain to the grape. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

Spirits to be tasted:

No.3 London Dry Gin, 46%
Anchor Old Tom Gin, 45%
Explorer Edition, The Lakes Gin, The Lakes Distillery, 47.1%
Sullivans Cove, Hobart No.4, Single Single Malt Gin, 44%
Suntory Roku Gin, Japanese Craft Gin 43%
Hepple Gin, Moorland Spirit Co., 45%
The Botanist, Islay Dry Gin, 46%
Zuidam 5-Year-Old Zeer Oude Genever Gin, 38%
Berrys' Sloe Gin, 26%

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Summer is G&T season, so there’s no better time to learn about this most fashionable spirit. We’ll start with a gin and tonic, before diving in to learn about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails. Homemade bar snacks will be served. Hosted by Barbara Drew MW, Wine and Spirit Education Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

We will be joined by Australian winemaker and lecturer in Oenology Tony Milanowski. Tony is fascinated by the scientific explanations that can help to explain our wine preferences. Tony is highly entertaining when he delivers education content so all in all it should be a satisfying and illuminating event. Naturally there will be different wines to taste throughout to illustrate the discussions. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex 


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
Nyetimber, Demi Sec, Sparkling, Sussex


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

This unique tasting will aim to educate you about all the different faults that can exist in a bottle of wine. Wine Educator and Presenter Demetri Walters MW will explain the science behind these faults and how best to detect them. This is an evening for those looking to learn more about the science behind wine production. Hosted by Demetri Walters MW, Wine Educator and Presenter.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

This evening is a chance to immerse yourself in all things Puilgny-Montrachet. We will taste the range of quality from Bourgogne Blanc, Village wine and Premiers Crus before finishing with three Grands Crus. Our tasting will concentrate on the voluptuous 2015 and rather more classic 2016 and our final wine, the Grand Cru Montrachet from Roche de Bellene will hail from the 2012 vintage. Most of the wines will come the Olivier Leflaive Stable but we will also taste from Domaine Jacques Carillon, Domaine Martelet de Cherisey and Domaine Jean-Louis Chavy. Hosted by Rebecca Lamont, Head of Wine School.

Wines to be tasted:

Champagne Billecart-Salmon, Brut Réserve, Brut
2012 Le Montrachet, Grand Cru, Maison Roche de Bellene, Burgundy
2015 Bâtard-Montrachet, Grand Cru, Olivier Leflaive, Burgundy
2015 Chevalier-Montrachet, Grand Cru, Olivier Leflaive, Burgundy
2015 Puligny-Montrachet, Humeau Blagny, 1er Cru, Dom. Martelet de Cherisey, Burgundy
2015 Puligny-Montrachet, Les Folatières, 1er Cru, Olivier Leflaive, Burgundy
2015 Puligny-Montrachet, Les Pucelles, 1er Cru, Olivier Leflaive, Burgundy
2016 Puligny-Montrachet, Les Referts, 1er Cru, Jean-Philippe Fichet, Burgundy
2016 Puligny-Montrachet, Champ-Canet, 1er Cru, Domaine Jacques Carillon, Burgundy
2016 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine Michel Bouzereau, Burgundy
2016 Puligny-Montrachet, Les Charmes, Domaine Jean-Louis Chavy, Burgundy
2015 Bourgogne Blanc, Domaine Leflaive, Burgundy 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

We will begin this wonderful evening of Burgundy by first blind-tasting the line-up: four Grand Crus and wines from adjacent plots. We will also taste a very well-known Premier Cru next to a plot in the neighbouring village. By sampling wines from adjacent plots in Burgundy, we will be able to notice and discuss the differences. It is difficult not to be fascinated by the concept of boundaries within the villages, especially when the division is between a well-known cru and a lesser known one. It promises to be a very interesting evening. Hosted by Rebecca Lamont, Head of Wine School.

Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2015 Chablis, Vaulorent, 1er Cru, Domaine William Fèvre, Burgundy
2015 Chablis, Les Preuses, Grand Cru, Samuel Billaud, Burgundy
2013 Nuits-St Georges, Aux Boudots, 1er Cru, Camille Giroud, Burgundy
2013 Vosne-Romanée, Les Malconsorts, 1er Cru, Maison Roche de Bellene, Burgundy
2011 Chambertin, Clos de Bèze, Grand Cru, Maison Roche de Bellene, Burgundy
2013 Griotte Chambertin, Grand Cru, Domaine René Leclerc, Burgundy
2013 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy
2014 Chambolle-Musigny, Les Fuées, 1er Cru, J.F Mugnier, Burgundy
2013 Bonnes Mares, Grand Cru, Patrice Rion, Burgundy
2013 Chambolle-Musigny, Les Baudes, 1er Cru, Joseph Drouhin, Burgundy
2006 Romanée-St Vivant, Grand Cru, Domaine de la Romanée-Conti, Burgundy
2013 Vosne-Romanée, Suchots, 1er Cru, Benjamin Leroux, Burgundy

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Learn about the historic 1855 classification of Bordeaux tonight through a splendid selection of wines from its First Growth châteaux. Your tutor Demetri Walters MW will answer your questions about the history of this prestigious classification and will guide you through a range of fascinating vintages, delving into a multitude of Bordeaux-related topics along the way. Hosted by Demetri Walters MW, Wine Educator & Presenter.

Wines to be tasted:

2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
1986 Ch. Latour, Pauillac
1989 Ch. Mouton-Rothschild, Pauillac
1998 Ch. Lafite Rothschild, Pauillac
2000 Ch. Margaux, Margaux
2003 Ch. Haut-Brion, Pessac-Léognan
2007 Ch. Cheval Blanc, St Emilion
2014 Ch. Pavie, St Emilion

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Put your blind tasting skills to the test tonight in this tutored session focusing on red wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between the three. Afterwards, Rebecca will reveal the wines and discuss the differences. This tasting is ideal for those who wish to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

At this event in our Pickering Cellar, we will indulge in two of our favourite things: whisky and cheese. We’ll start with a look at how whisky is made, and over the course of the evening will taste a range of producers from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

Spirits to be tasted:

The Glenrothes, Vintage Reserve, Speyside, Single Malt Whisky, 40%
Green Spot, Single Pot Still Irish Whiskey, 40%
Tweeddale Batch Four, 14-year-old, Blended Scotch Whisky, 46%
Suntory Hibiki, Japanese Harmony, Japanese Blended Whisky, 43%
2006 Aultmore, Cask No 308088, Speyside, Single Malt Scotch Whisky, 46%
2005 Balblair, Highlands, Single Malt Whisky, 46%
Port Charlotte, Scottish Barley, Islay, Single Malt Whisky, 50%
Old Forester Statesman, Bourbon Whiskey, Kentucky, 47.5%
Kavalan, Solist Port Cask, Taiwanese Whisky, 57.8%

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

If you want to get to grips with vintage variations in Burgundy, this is tasting for you.  Barbara Drew MW will guide you through the most recent, key vintages in Burgundy, explaining the effect of weather patterns on wine style, and which vintages are most suitable for ageing. A must for any Burgundy collector, or those looking to unravel the mysteries of this classic French region.

Wines to be tasted:

2017 Berry Bros. & Rudd Chablis by Domaine du Colombier
2016 Pouilly-Fuissé, Sur La Roche, Olivier Merlin
2015 Chablis, Vaulorent, 1er Cru, Domaine William Fèvre
2014 Puligny-Montrachet, Le Clavoillon, 1er Cru, Domaine Leflaive
2010 Meursault, Les Perrières, 1er Cru, Domaine Michel Bouzereau
2016 Givry Rouge, Le Clos du Cras Long, 1er Cru, Domaine Danjean-Berthoux
2015 Volnay, Les Champans, 1er Cru, Domaine François Buffet
2014 Nuits-St Georges, Les Pruliers, 1er Cru, Domaine Jean Grivot
2013 Morey-St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin
2013 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2012 Charmes Chambertin, Grand Cru, Domaine Lignier-Michelot
2011 Clos-St Denis, Grand Cru, Domaine Gagey, Louis Jadot
2008 Vosne-Romanée, Malconsorts, 1er Cru Domaine Dujac

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Producers often spend large amounts of time talking about their soil. During this tasting, we will be putting the concept of terroir to the test, and considering what impact, if any, soil has on a wine. Is it true that vineyards close to rivers produce the best quality grapes, and does it follow that the bigger the river, the bolder the wine? Come and taste a selection of great wines from around the world, learn about their alluvial associations, and decide for yourself. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

Wines to be tasted:

2013 Apogee, Deluxe Vintage Rosé, Tasmania, Australia
2015 Sancerre, La Grande Côte, Domaine François Cotat, Chavignol
2016 Lorcher Schlossberg Riesling Spätlese, Eva Fricke, Rheingau
2014 Riesling, Dürnsteiner Kellerberg Smaragd, F. X. Pichler
2014 Ramey, Ritchie Vineyard Chardonnay, Russian River Valley, California
2012 Barbaresco Asili, Cascina Luisin, Piedmont
2008 Ch. Beychevelle, St Julien
2012 Andrew Will, Champoux Vineyard, Horse Heaven Hills, Washington
2014 Bodegas Alión, Ribera del Duero
2010 Tokaji, Esszencia, Ch. Pajzos
2016 Elderton Golden Semillon, Barossa Valley, South Australia
1963 Warre's Vintage Port

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Take a tour of the Sunshine State this evening, with your host Barbara Drew MW. California produces over 90 percent of the USA's wine, and this tasting will be a chance to explore the wide variety of styles emerging from its range of climates. From delicate whites, to booming, full-bodied reds – not to mention some off-the-beaten track styles – come along and learn why California is still the hottest state for wine in America. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

Wines to be tasted:

2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey, California
2016 DeSante, L'Atelier, Napa Valley, California
2015 Tablas Creek, Côtes de Tablas White Paso Robles, California
2016 Au Bon Climat, Chardonnay, Santa Barbara County, California
2014 Ramey, Ritchie Vineyard Chardonnay, Russian River Valley, California
2016 Occidental, Freestone-Occidental Pinot Noir, Sonoma Coast, California
2016 Birichino, Bechthold Cinsault, Old Vines, Mokelumne River, Lodi, California
2014 Qupé, Syrah, Central Coast, California
Bedrock Wine Co., The Whole Shebang, Cuvée XI, California
2014 Frog's Leap, Merlot, Rutherford, Napa Valley, California
2006 Ridge Monte Bello, Santa Cruz County, California
1997 Robert Mondavi Cabernet Sauvignon Reserve, Napa Valley, California 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual

Join the charismatic wine personality Joe Fattorini to uncover how restaurant wine lists are put together. Whether you need to know what to order for your business lunch or how to impress on date night, tonight will be enormously helpful. During this tasting Joe will share tips on getting the most out of your wine choices as well as entertaining you with anecdotes and stories along the way. Hosted by Joe Fattorini, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

The Loire valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Will Heslop, Buyer.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in winetasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster
2012 Châteauneuf-du-Pape, Croix de Bois, Chapoutier Sélections Parcellaires
2017 Fleurie, Domaine Julien Sunier
2013 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2007 Gran Reserva 904, La Rioja Alta

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening we will take a look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers, allowing us to compare and contrast the grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. Hosted by Olivia Bodle, Wine Educator. 

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

South Africa is one of the most exciting places in the world of wine right now. At this tasting, Fine Wine Specialist Sophie Thorpe will guide you through the people, places and grapes that make it so fascinating. After a glass of Champagne, you'll taste 12 wines that provide a snapshot of South Africa today: you'll learn about the country's long winemaking history and travel from Stellenbosch to the Swartland through some truly world-class wines. Hosted by Sophie Thorpe, Fine Wine Specialist.

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Constantia Glen Two Sauvignon Blanc/ Semillon, Constantia Valley, South Africa
2016 Newton Johnson, Family Vineyards Chardonnay, Hemel-en-Aarde Valley, South Africa
2015 Cape Point Vineyards, Isliedh, Noordhoek, Cape Peninsula, South Africa
2015 Thorne & Daughters, Rocking Horse, Western Cape, South Africa
2016 Mullineux Granite Chenin Blanc, Swartland, South Africa
2016 Storm, Ridge, Pinot Noir, Hemel-en-Aarde Valley, South Africa
2016 Alheit Vineyards Flotsam & Jetsam Cinsault, Western Cape
2017 Scions of Sinai, Féniks, Pinotage, Stellenbosch, South Africa
2016 The Sadie Family Treinspoor Ouwingerdreeks, Old Vines Series
2016 Craven Faure Vineyard Syrah, Stellenbosch, South Africa
2015 Leeu Passant, Dry Red Wine, Western Cape, South Africa
2014 Constantia Glen Three, Constantia Wine Valley, South Africa

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

One of Italy's most revered regions, this evening will be a deep dive into all things Piedmontese. From the creamy, and zesty white wines, to the rustic, everyday reds, we will build up to a focus on Piedmont's most noble of grapes - Nebbiolo. From exploring the soils of the Langhe, to discussing the merits of traditional versus modern winemaking techniques, this will be a fascinating evening, accompanied by Italian cheeses and Italian-inspired mini dishes from Head Chef Stewart Turner. Barbara Drew MW, Wine & Spirit Education Specialist.

Wines to be tasted:

2015 Langhe Nebbiolo, Cascina Fontana, Piedmont, Italy
2015 Arneis, Marcarini, Piedmont, Italy
2015 Barbera d'Alba Superiore, Priora, Fratelli Alessandria, Piedmont, Italy
2016 Dolcetto d'Alba, Fontanazza, Marcarini, Piedmont, Italy
2015 Langhe Favorita, Fratelli Alessandria, Piedmont, Italy
2007 Gattinara, Vallana, Piedmont, Italy
2013 Barbaresco Asili, Cascina Luisin, Piedmont, Italy
2014 Barbaresco, Angelo Gaja, Piedmont, Italy
2013 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy
2013 Barolo, Cerequio Roberto Voerzio

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in winetasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

"Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster
2012 Châteauneuf-du-Pape, Croix de Bois, Chapoutier Sélections Parcellaires
2017 Fleurie, Domaine Julien Sunier
2013 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2007 Gran Reserva 904, La Rioja Alta"

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. "

Dress code: smart casual

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in winetasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why.

"Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster
2012 Châteauneuf-du-Pape, Croix de Bois, Chapoutier Sélections Parcellaires
2017 Fleurie, Domaine Julien Sunier
2013 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2007 Gran Reserva 904, La Rioja Alta"

"NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. "

Dress code: smart casual