Tutored Tastings

Do you know the difference between a Fino and an Oloroso? Unsure what sets a Palo Cortado apart from a Manzanilla? Then join us for our introduction to Sherry. You’ll get the chance to sample a selection of different Sherries, learning how production of each of these differs and what impact this has on the end product. Throughout the introduction, you’ll learn about Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado and Pedro Ximénez, or PX. You’ll also enjoy a selection of delicious cheese and morsels alongside the different Sherries. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech
Berry Bros. & Rudd Fino by Bodegas Emilio Lustau
Bodegas Lustau, Puerto Fino, Solera Familiar, Jerez, Spain
Bodegas Lustau, Manzanilla Pasada, Almacenista Cuevas Jurado, Jerez, Spain
Bodegas Lustau, Palo Cortado Cayetano del Pino y Cía, Almacenista, Jerez, Spain
Bodegas Lustau, VORS Amontillado, 30-Year-Old, Jerez, Spain
Bodegas Lustau, VORS Oloroso, 30-Year-Old, Jerez, Spain
Bodegas Lustau, Deluxe Cream, Capataz San Andrés, Solera Familiar, Jerez, Spain
Bodegas Lustau, Pedro Ximénez, San Emilio, Solera Familiar, Jerez, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The gin revival shows no signs of slowing down, so come along this evening and learn all about it. We’ll start with a G&T to get in the mood. From here, you’ll learn about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks. The perfect evening for those who prefer the grain to the grape. Hosted by Isabella Cameron, Fine Wine Specialist
 
Spirits to be tasted:

No.3 London Dry Gin, England (46%)
Suntory Distillery’s Roku Gin, Japan (43%)
London to Lima’s Peruvian Gin, Peru (42.8%)
The Botanist Islay Dry Gin, Scotland (46%)
Hepple Gin
Zuidam, 5-Year-Old, Zeer Oude Genever Gin, Netherlands (38%)
Tarquin’s Cornish Dry Gin, England (40%)
Berry Bros. & Rudd Sloe Gin, England (26%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Tesseron Family has long been one of the finest exponents of aged Cognac, with a range of exclusively XO styles. Join Noé Tesseron a masterclass on Tesseron Cognac; starting with a Cognac-based cocktail, Noé will then take us through the production of Cognac, exploring the different grapes and areas within the region. You will then learn about ageing, and taste through the range, including the Lot 53 Perfection and Lot 29 Exception. We will end with the Extra Légende from the Signature Collection. Our Head Chef, Stewart Turner, will create a mini dish to accompany the Cognacs, highlighting how well this spirit pairs with food. Hosted by Barbara Drew, Wine and Spirits Education Specialist, with guest speaker Noé Tesseron, Tesseron
 
Spirits to be tasted:

Cognac Tesseron, Lot 90, Ovation (40%)
Cognac Tesseron, Lot 76, Tradition (40%)
Cognac Tesseron, Lot 53, Perfection (40%)
Cognac Tesseron, Lot 29, Exception (40%)
Cognac Tesseron, Extra Légende (40%)
 
Dress code: smart casual
 
NB Spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stocks at the time of the event and may not be available to order afterwards.

Cosying up next to the fireplace is a classic way to spend the winter months – and having the right spirit by your side can only enhance these moments. Join us for a tasting dedicated to the perfect fireside spirits, where you’ll get the chance to try 10 warming spirits that are ideal for sipping by the fireside. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Spirits to be tasted:

Berrys' XO Armagnac, J. Nismes-Delclou (40%)
No.3 London Dry Gin, England (46%)
St. George, Terroir Gin, USA (45%)
Bodega Lustau, Brandy Solera Gran Reserva, Spain (40%)
2005 Foursquare, Cask Strength Rum, Barbados (59%)
Chase Distillery’s Marmalade Vodka, England (40%)
1990 Berrys' Bunnahabhain, Cask No 1536, Single Malt Scotch Whisky (47.8%)
Texas Legation, Batch No. 2, Bourbon Whiskey, USA (46.2%)
Berry Bros. & Rudd’s The King's Ginger (41%)
Lecompte, Calvados, Pays d'Auge, 12-Year-Old, France (40%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Loire valley is remarkable not only for its beauty but for the diversity of its climate, and, as a result, the style of its wines. About 500 kilometres from west to east, the region is the source of fine whites made with Chenin Blanc and Sauvignon Blanc, as well as some seriously underrated reds from the Cabernet Franc and Pinot Noir grapes. Join us for an exploration of this exciting region, touching on its dynamic winemakers and a selection of its most characteristic wines, both white and red, dry and sweet. Hosted by Will Heslop, Buyer.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

When paired up correctly, sake and cheese can be a fantastic match Join us for this tasting and learn all about the production of sake, and how different production methods impact the overall taste of the wine. We’ll also look, at length, at potential sake and cheese pairings, exploring what does and doesn’t work and, most importantly, why. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Sakes for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join the charismatic Joe Fattorini to uncover how restaurant wine lists are put together. Whether you need to know what to order for your business lunch or how to impress on date night, tonight will be enormously helpful. During the tasting, Joe will share tips on how to get the most out of your wine choices as well as entertaining you with anecdotes and stories along the way. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

If you can’t resist the lingering scent of an autumnal bonfire, then this evening is for you. While it is one of the oldest ways of preserving food, “smoking” is a trend featuring more frequently on menus across the land, not just influencing savoury foods but also extending to our drinks and desserts too. Come and discover how this versatile flavour can add richness and depth to even the simplest of ingredients. Over the evening you will be guided through a range of whiskies and mezcals, by whisky ambassador Stefanie Holt and agave ambassador Gabriela Moncada, exploring their production and maturation. Our Head Chef Stewart Turner will produce three smoky mini dishes to match with the spirits. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Dress code: smart casual
 
NB Spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stocks at the time of the event and may not be available to order afterwards.

Get to grips with single malts and learn your Bourbon from your blends, with this evening dedicated to whisky. Over the course of the evening your host will explain how this timeless drink is made, signposting what to look out for in the glass. You will taste a range of whiskies to showcase the diversity of this drink, from the Highlands and Islands of Scotland, Ireland and North America, to Japan and even the Netherlands. This will prove an ideal evening for spirits-lovers and exam students alike. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist
 
Spirits to be tasted:

The Glenrothes, 10-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Bruichladdich, Octomore, 09.1, Islay, Single Malt Scotch Whisky (59.1%)
Compass Box Juveniles, Blended Malt Scotch Whisky (46%)
1991 Cambus, Cask No. 61972, Single Grain Scotch Whisky (55.1%)
2007 Berrys' Own Glen Moray, Cask 5803, Single Malt Scotch Whisky (46%)
Redbreast, 12-Year-Old, Single Pot Still Whiskey, Ireland (40%)
Texas Legation, Batch No. 2, Bourbon Whiskey, USA (46.2%)
Nikka, Yoichi, Single Malt Whisky, Japan (45%)
Kavalan, Solist Port Cask Whisky, Taiwan (57.8%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Thinking about which red wines to enjoy with your Christmas dinner? Want to try something different this year? Join us for an evening of exploration and an opportunity to taste some exciting alternatives from around the world, alongside the more traditional choices. A tasting full of inspiration, by the end of the day you’ll be able to decide for yourself whether to stay with the old favourites, adopt some new ones – or both. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

The gin revival shows no signs of slowing down, so join us to learn more about this beguiling spirit. We’ll start the evening off with a gin and tonic. After this, you learn more about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails and make our own very special Christmas-themed one. To help you balance your spirits, we’ll also be serving homemade bar snacks. Hosted by Isabella Cameron, Fine Wine Specialist
 
Spirits to be tasted:

No.3 London Dry Gin, England (46%)
Junipero Gin, Original Pot Distilled, USA (49.3%)
The Cambridge Distillery’s Dry Gin, England (42%)
The Botanist Islay Dry Gin, Scotland (46%)
London to Lima’s Peruvian Gin, Peru (42.8%)
Masahiro Gin, Recipe No. 1, Japan (47%)
Maison Manguin, Oli'Gin, L'Olive Gin, France (41%)
Le Gin de Christian Drouin, Small Batch Gin, France (42%)
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Port Walk is now etched firmly in the calendar; the reasons for its enduring popularity are, of course, its sheer informality and the fact that one seldom has such an opportunity to taste 20 very fine Ports in one room. The wines will run the gamut stylistically and, as always, there will be some senior Vintage Ports on show. The final, essential, ingredient will be the presence of Charles Symington to share a little of his expertise as Head Winemaker for the group that has given us Dow’s, Graham’s and Warre’s, all of which will be available to taste on the night. Hosted by Demetri Walters MW, Wine Educator & Presenter, with guest speaker Charles Symington, Symington Family Estates
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

The Port Walk is now etched firmly in the calendar; the reasons for its enduring popularity are, of course, its sheer informality and the fact that one seldom has such an opportunity to taste 20 very fine Ports in one room. The wines will run the gamut stylistically and, as always, there will be some senior Vintage Ports on show. The final, essential, ingredient will be the presence of Charles Symington to share a little of his expertise as Head Winemaker for the group that has given us Dow’s, Graham’s and Warre’s, all of which will be available to taste on the night. Hosted by Felipe Carvallo, Fine Wine Specialist, with guest speaker Charles Symington, Symington Family Estates
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

French wine and cheese are a match made in heaven. At this tasting, you’ll get the chance to try a collection of classic wine and cheese pairings – such as Brillat Savarin with Crémant and Roquefort with Sauternes. Cheese expert Dan Bliss will provide fun cheese facts while Rebecca, your wine guide, will get you expressing your views on the vinous gems and pairings. Hosted by Rebecca Lamont, Head of Wine School, with guest speaker Dan Bliss
 
Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech
Champagne R&L Legras, Blanc de Blancs
2017 Sancerre Blanc, Les Epsailles, Domaine David Sautereau
2017 Riesling, Clos Mathis, Domaine André Ostertag, Alsace
2016 Meursault, Les Gruyaches, Jean-Philippe Fichet, Burgundy
2015 Gevrey-Chambertin, Les Platières, Domaine Guyon, Burgundy
2015 Domaine Gauby, Vieilles Vignes Rouge, Côtes du Roussillon Villages
2015 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône
2003 Château Batailley, Pauillac, Bordeaux
2002 Château Suduiraut, Sauternes, Bordeaux
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Indulge in an evening dedicated to whisky and cheese in our Pickering Cellar. We’ll start by looking at how whisky is made, then sample spirits from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Spirits to be tasted:

The Glenrothes, 10-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
1997 Berrys' Benrinnes, Cask No 856, Single Malt Scotch Whisky (46%)
Laphroaig Lore, Islay, Single Malt Scotch Whisky (48%)
Tweeddale Batch Four, 14-Year-Old, Blended Scotch Whisky (46%)
Old Pulteney 17-Year-Old, Highland, Single Malt Scotch Whisky (46%)
Redbreast, 12-Year-Old, Single Pot Still Whiskey, Ireland (40%)
Michter's No. 1, Bourbon Whiskey, USA (45.7%)
Suntory Toki, Blended Malt Whisky, Japan (43%)
Penderyn Rich Oak, Single Malt Whisky, Wales (50%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Our Fine Wine and Cheese evenings have become a regular fixture in our calendar. Our own Lance Jefferson and Jeremy Bowen love experimenting with wine and cheese. You can look forward to experiencing some heavenly pairings for you this evening, alongside some entertaining anecdotes from both of your hosts. Hosted by Lance Jefferson, Director to the Chairman’s Office, with guest speaker Jeremy Bowen
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

At one time, enquiring after a good glass of Spanish wine would likely have left you with a limited choice – red or white Rioja? The picture is rather different today, with the country in the throes of vinous revolution, making it one of the most exciting wine-producing countries. Over the course of the evening, your host will take you on a tour of Spain’s unique regions and wine styles. Hosted by Felipe Carvallo, Fine Wine & Education Specialist
 
Wines to be tasted:

2016 Raventós i Blanc, Blanc de Blancs, Brut
2018 Flysch, Bodega Gorosti, Getariako Txakolina
2018 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos, Rias Baixas
2017 Extramundi, Bodegas Pazo Tizón, Ribeiro
2014 Bodegas Alión, Ribera del Duero
2016 Petalos, Descendientes de J Palacios, Bierzo
2016 Viña Amézola Crianza, Bodegas Amézola de la Mora, Rioja
2015 Finca Calvestra, Merseguera, Bodega Mustiguillo, Valencia
2007 Aurus, Finca Allende, Rioja
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
Bodega Lustau, Palomino Fino, East India Solera, Jerez
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Katie Daniel, Fine Wine Specialist
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône
2017 Beaujolais-Lantignié, Alexandre Burgaud
2014 Barolo, Cascina Fontana, Piedmont, Italy
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero, Spain
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

A complex wine country with hundreds of indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected wines that showcase the classic regions along with some slightly more left-field choices. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Prosecco Asolo Extra Dry, Bele Casel, Veneto
2017 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2017 SP68 Bianco, Arianna Occhipinti, Sicilia
2017 Vernaccia di San Gimignano, Casale Falchini, Tuscany
2017 Barbera d'Alba, Trediberri, La Morra, Piedmont
2013 Barolo del Comune di Castigliano Falletto, Cascina Fontana, Piedmont
2014 Amarone della Valpolicella, Marion, Marcellise, Veneto
2016 Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono
2013 Brunello di Montalcino, Conti Costanti
2012 Cepparello, Isole e Olena, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Katie Daniel, Fine Wine Specialist
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône
2017 Beaujolais-Lantignié, Alexandre Burgaud
2014 Barolo, Cascina Fontana, Piedmont, Italy
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero, Spain
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. During this evening, you will look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. This will give you the chance to compare and contrast the grape varieties and styles of the region, as well as explore the region’s quality hierarchy. Hosted by Olivia Bodle, Fine Wine Specialist
 
Wines to be tasted:

Willi Bründlmayer, Extra Brut Sekt, Langenlois
2017 Sylvaner de Mittelbergheim, Domaine Lucas and André Rieffel
2016 Pinot Blanc Gebreit, Domaine Lucas and André Rieffel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2016 Pinot Gris, Muenchberg A360P, Domaine André Ostertag
2016 Riesling Reserve, Trimbach
2014 Reisling Grand Cru, Schlossberg, Trimbach
2006 Riesling, Clos St. Hune, Trimbach
2014 Gewurztraminer, Hugel
2016 Pinot Noir Rorschwihr, Domaine Rolly-Gassmann
2000 Riesling Kappelweg, Vendanges Tardives, Domaine Rolly-Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us in the Pickering Cellar to try a range of Spanish wines partnered with a selection of the country’s most delicious cheeses. With expert guidance from Max Melvin, from La Fromagerie, we will explore how both wine and cheese vary between each Spanish region. After an apéritif, you will taste a selection of wines – both classic and more unusual styles – each served with its own cheese. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker Max Melvin, La Fromagerie
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Can your favourite wine give us insight into who you are as a person? Joe Fattorini certainly thinks it can; join us for a fun evening where Joe will explore your favourite wines and explore what this may say about your personality. As well as exploring what your wine says about you, Joe will also provide further insight and pearls of wisdom about your favourite bottles. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Join fortified wine aficionado Demetri Walters MW as he guides you through the different styles of some of the most underrated fine wines on the planet: the glorious triumvirate of Port, Sherry and Madeira, as well as a few lesser known fortifieds. Alongside sampling these wines, you’ll also get to see just how well these wines partner food. Hosted by Demetri Walters MW, Wine Educator & Presenter
 
Wines to be tasted:

Quinta de la Rosa, White Port, Portugal
Bodega Lustau, Puerto Fino, Solera Familiar, Jerez, Spain
Bodega Lustau, Manzanilla, Papirusa, Solera Familiar, Jerez, Spain
Bodega Lustau, VORS Oloroso, 30-Year-Old, Jerez, Spain
Berry Bros. & Rudd Spy, 5-Year-Old, Dry Madeira
Vinhos Barbeito, Verdelho, 10-Year-Old Reserva Velha, Madeira, Portugal
Berry Bros. & Rudd William Pickering Tawny Port
Berry Bros. & Rudd St James's Finest Reserve Port
2012 Berry Bros. & Rudd Late Bottled Vintage Port by Quinta do Noval
2007 Dow, Port, Portugal
1963 Warre's Vintage Port, Portugal
1994 Taylor's, Port, Portugal
Maury Solera 1928, Cask No. 870, Les Vignerons de Maury
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

If you've ever wondered what the difference between Prosecco and Champagne is or wanted to see if you really can spot an English sparkling wine in a line-up of French fizz, then this event is for you. This evening of tasting games – in four flights – will guide you through production methods, different grapes and blends. The third flight will focus on rosé and the fourth flight will explore the impact of vintage and ageing. All the wines will be tasted blind for fun. The tasting will finish with a sweet treat from English sparkling wine producer Nyetimber. Hosted by Isabella Cameron, Fine Wine Specialist
 
Wines to be tasted:

2007 Champagne Bollinger, La Grande Année, Brut
Berry Bros. & Rudd Champagne by Mailly
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil
2013 Cava Gramona, Imperial, Gran Reserva, Brut, Spain
Berry Bros. & Rudd Valdobbiadene Prosecco Superiore by Trevisiol
2015 Anthonij Rupert, L'Ormarins, Brut Rosé, Western Cape, South Africa
2013 Apogee, Deluxe Vintage Brut, Tasmania, Australia
Cloudy Bay Pelorus Sparkling Wine, Rosé, Marlborough, New Zealand
Willi Bründlmayer, Brut Rosé Sekt, Langenlois, Kamptal, Austria
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
Hambledon, Classic Cuvée, Sparkling, Hampshire, England
Nyetimber, Demi Sec, Sparkling, Sussex, England
Berry Bros. & Rudd Crémant de Limoux by Antech
 
Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Isobel Watson Smith, Fine Wine Specialist
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône
2017 Beaujolais-Lantignié, Alexandre Burgaud
2014 Barolo, Cascina Fontana, Piedmont, Italy
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero, Spain
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an indulgent high tea spent tasting seven Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. Finally, we will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce.

Wines to be tasted:

Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Mailly, Blanc de Pinot Noir, Composition Parcellaire, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Moët et Chandon Brut Impérial
Champagne Louis Roederer, Brut Premier
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru 
Nyetimber, Demi Sec, Sparkling, Sussex 


NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Find out all about the world’s most prestigious sparkling wine: Champagne. During this evening, you will discover what makes the Champagne region so exceptional, delving into the mysteries of the wine’s production – a method which has been developed and honed over centuries. You will compare and contrast 12 Champagnes which showcase the huge variety of styles available. Producers on show will include Grandes Marques such as Pol Roger, Bollinger and Krug and Cristal. Hosted by Edwin Dublin, Champagne Specialist
 
Wines to be tasted:

Champagne Gaston Chiquet, Tradition Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil
Champagne Lahaye, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet
Champagne Pol Roger, Pure, Extra Brut
Champagne Veuve Clicquot, Brut
Champagne Billecart-Salmon, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, Edition 166
2009 Berry Bros. & Rudd Champagne by Mailly
2007 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Louis Roederer, Cristal, Brut
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a renowned commune in Bordeaux, helping you to pin down the characteristics that typify each area. By comparing and contrasting the flavours and aromas in front of you, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly
2015 Berry Bros. & Rudd Extra Ordinary Claret by Château Villa Bel-Air
2016 Château Langlet Blanc, Graves
2004 Château Les Ormes de Pez, St Estèphe
2011 Château Léoville-Poyferré, St Julien
2011 Château Lynch Bages, Pauillac
2011 Château Haut-Bailly, Pessac-Léognan
2001 Château Rauzan-Ségla, Margaux
2011 Château Rauzan-Ségla, Margaux
2000 Château Larcis Ducasse, St Emilion
2006 Château L'Evangile, Pomerol
2001 Château de Rayne-Vigneau, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

With over 100 different appellations, approaching the mammoth that is Burgundy can be a daunting task for newcomers. This introduction has been created to give you a better understanding of the region and how appellations differ across Burgundy. After a glass of a beautiful Crémant de Bourgogne, you’ll begin with a trio from Chablis with different quality levels – village, Premier Cru and Grand Cru. From here, you’ll move on to a quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. Rounding up the evening, you’ll explore the famous Burgundian reds with examples from Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. Hosted by Isabella Cameron, Fine Wine Specialist
 
Wines to be tasted:

Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Chablis, Vieilles Vignes, Jean-Claude Bessin
2016 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin
2016 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2016 Puligny-Montrachet, Château de Puligny-Montrachet
2016 Chassagne-Montrachet Rouge, Maison Caroline Lestimé
2016 Meursault, Clos de la Velle, Olivier Leflaive
2015 Pouilly-Fuissé, Sur La Roche, Olivier Merlin
2014 Chambolle-Musigny, Les Cras, Domaine Michèle & Patrice Rion
2014 Nuits-St Georges, Aux Lavières, Domaine Jean Grivot
2014 Vosne-Romanée, Benjamin Leroux
2010 Gevrey-Chambertin, Domaine Christian Serafin
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.