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More than a decade ago, we created No.3 to be “gin, just as it should be”. Since then, it has been awarded World’s Best Gin four times. It took us two years to get the recipe just right. We worked with Dr David Clutton, the only man to hold a PhD in gin, as well as the world’s leading mixologists and Master Distillers to perfect the combination of juniper, citrus and spice. Of course, much of the character of a gin comes from the way in which it is distilled. For this, we chose to work with a family-owned company in Holland – the original home of gin – that has been distilling for over 300 years. No.3 is produced in its 100-year-old, brick-encased, copper pot still. The result is a classic London Dry spirit, combining coriander, angelica root, cardamom, grapefruit, sweet orange peel and juniper. Whether in a G&T or a dry martini, No.3 Gin is crisp, refreshing and perfectly balanced.
We created No.3 to be the last word in gin: a perfect combination of juniper, citrus and spice. “Gin, just as it should be,” said our Chairman. The critics agree. So far, No.3 has been named the world’s best gin four times at the International Spirits Challenge. We wanted the bottle to look every bit as good as the spirit tastes, so we’ve given it a bold design.
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish. Winner of Gold Medal at the International Spirits Challenge 2019, 2015, 2013 & 2012 First ever gin to win the Global Spirits Championship