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No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd. With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin.
Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel gives freshness in the form of clean, crisp citrus, and grapefruit peel to give an extra lift of citrus. Three spices: Angelica root adds an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour during distilling as well as adding a spicy, slightly peppery finish to a well-made gin. And cardamom pods which add a spicy, aromatic, yet warm bite.
No.3 is distilled in traditional copper pot stills for us by a family-owned company who have been distilling in Schiedam, Holland for over 300 years.
No.3 is absolutely ideal for a classic dry Martini or Gin & Tonic. Awards • Gold Medal in the 2017 Drinks Business Global Gin Masters awards • Gold Medal in The Asian Spirits Masters 2015. (a series of blind tasting competitions that recognises the finest spirits available for sale in the Asian market.) • Gold Medal in the London Dry Gin category of the International Spirits Challenge 2015,2014,2013,2012 • Gin Master, The Spirits Business 2013
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. 'A Taste of Tradition':
Winner at the International Spirits Challenge for: 2015 Gold and Trophy, 2014 Gold, 2013 Gold and Trophy, 2012 Gold and Trophy Winner of Gold Medal in The Asian Spirits Masters 2015 Winner of the 2013 Gin Master award from The Spirits Business With juniper at its heart, No.3 London Dry Gin unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills. The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish. Mixing tip by our Spirits Specialist Rob Whitehead: "On occasion, especially in the cooler months, I like to enliven a pre-prandial G&T by adding a measure of The King’s Ginger and a splash of lemon juice to my usual 3:1 ratio of good Tonic and No3. London Dry Gin."