No.3 London Dry Gin
 

Our quest to create a flagship gin led us to collaborate with a host of brilliant and talented people – from artists to scientists, master distillers to expert mixologists.

We spent two years honing the recipe, seeking out high-quality ingredients from around the world. The flavours at the core of our gin come from Italian juniper berries, blended with zingy citrus peel and warming spices.

We distil these ingredients in a century-old copper pot in Holland: the home of gin. To date, ours is the only gin to be awarded 'World's Best' four times at the International Spirits Challenge.

Crisp, refreshing and perfectly balanced, this is our No.3 London Dry Gin.



The story of our No.3 London Dry Gin

 

We speak to Ross Bryant, our Brand Ambassador, to cast a light on the background story behind our No.3 Gin.


Read more

 

The art of perfection

 

We collaborated with artist and photographer Justin Zoll to capture the beauty of our No.3 Gin under the microscopic lens.

Read more

Cocktail recipes

 

Refreshing and refined, our No.3 Gin is excellent in cocktails. Here are three seasonal recipes to enliven your winter evenings.

New Year Three

 

30ml No.3 London Dry Gin
15ml Belvoir Ginger Cordial
100ml sparkling wine
Cinnamon stick
Orange zest

Build the ingredients in the flute.
Garnish with cinnamon stick and orange zest.

 

Mulled Mayfair

 

45ml No.3 London Dry Gin
15ml The Kings Ginger
150ml mulled apple juice
Cinnamon stick
Star anise

Build the ingredients in the flute.
Garnish with cinnamon stick and star anise.

Gin Spider Highball

 

45ml No.3 London Dry Gin
1 dash Angostura Bitters
75ml ginger ale/beer
1 lime

Pour all the ingredients into an ice-filled glass.
Garnish with lime.

Behind the botanicals

 

Dr David Clutton (the only person in the world with a PhD in gin) and Myriam Hendrickx (Master Distiller at Royal De Kuyper Distillers) talk to us about the blend of ingredients at the heart of our No.3 London Dry Gin.

 

Discover our collection

 

If you like our No.3 London Dry Gin, we think you’ll also enjoy The King's Ginger and The Vesper Martini.

 
A table in our London Sussex cellar set up for a wine tasting dinner at Berry Bros. & Rudd. A table in our London Sussex cellar set up for a wine tasting dinner at Berry Bros. & Rudd.

The King’s Ginger

Infused with ginger and lemon, our warming liqueur was created in honour of King Edward VII.

Find out more
Wine selection of wine glasses from the Merchants range of glassware avaialable at Berry Bros. & Rudd. Wine selection of wine glasses from the Merchants range of glassware avaialable at Berry Bros. & Rudd.

The Vesper Martini

A ready-to-pour version of a classic cocktail from the glamorous world of 007.

Find out more