No.3 London Dry Gin
Our quest to create a flagship gin led us to collaborate with a host of brilliant and talented people – from artists to scientists, master distillers to expert mixologists.
We spent two years honing the recipe, seeking out high-quality ingredients from around the world. The flavours at the core of our gin come from Italian juniper berries, blended with zingy citrus peel and warming spices.
We distil these ingredients in a century-old copper pot in Holland: the home of gin. To date, ours is the only gin to be awarded 'World's Best' four times at the International Spirits Challenge.
Crisp, refreshing and perfectly balanced, this is our No.3 London Dry Gin.
The story of our No.3 London Dry Gin
We speak to Ross Bryant, our Brand Ambassador, to cast a light on the background story behind our No.3 Gin.
The art of perfection
We collaborated with artist and photographer Justin Zoll to capture the beauty of our No.3 Gin under the microscopic lens.
Refreshing and refined, our No.3 Gin is excellent in cocktails. Here are two seasonal recipes to enliven your evenings.
A sweeter riff on the classic Martini
60ml No.3 London Dry Gin
20ml, Vermut Rosé, Bodegas Emilio Lustau, Jerez
Twist of pink grapefruit
Stir the ingredients over ice in a mixing glass and strain into a chilled Martini glass. Garnish simply with a twist of pink grapefruit.
St. James’s Spritz
Uplifting, fruity and refreshing on a summer’s day
30ml No.3 London Dry Gin
15ml elderflower cordial
125ml sparkling wine
Pink grapefruit slice
Fill large a wine or Copa glass with ice, add all ingredients and stir gently. Top up with a little more sparkling wine. Garnish with a slice of pink grapefruit and a sprig of rosemary.
Behind the botanicals
Dr David Clutton (the only person in the world with a PhD in gin) and Myriam Hendrickx (Master Distiller at Royal De Kuyper Distillers) talk to us about the blend of ingredients at the heart of our No.3 London Dry Gin.
Discover our collection
If you like our No.3 London Dry Gin, we think you’ll also enjoy The King's Ginger and The Vesper Martini.