Chateau Langoa Barton
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Chateau Langoa Barton,
For laying down,
The 2005 Langoa Barton is warm and generous with its feminine, creamy, spicy raspberry fruit acting as the perfect foil for the more masculine black fruit flavours of the Léoville-Barton. This is a very precise yet sumptuous St Julien expressing classic Cabernet characteristics amidst wonderful fresh acidity.
Chateau Langoa Barton,
For laying down,
A wonderful, dark purple hue, this has very strong, fine colour this year. There are notes of cedar, mint and pine. On the palate, it is sappy and bright with a suave texture and grippy tannins. The vines here are grown on deep gravel over a clay subsoil. It finishes long, with a saline finish.
Blend: Cabernet Sauvignon 55%, Merlot 37%, Cabernet Franc 8%
Blend: Cabernet Sauvignon 55%, Merlot 37%, Cabernet Franc 8%
Chateau Langoa Barton,
For laying down,
Unsurprisingly, the 2014 Ch. Langoa Barton is a classic Claret. Brimming a fine colour and offering a fine fragrance of Cabernet fruit, it is quite firm and tries to hide, but floral, pretty and noticeably-alluring notes emerge. Soft and approachable, there is a crunch to the palate and an elegant polish on the finish. The acidity is well balanced, and on the whole this a very good effort – flavoursome and rewarding.
54% Cabernet Sauvignon, 34% Merlot, 12% Cabernet Franc
54% Cabernet Sauvignon, 34% Merlot, 12% Cabernet Franc
Chateau Langoa Barton,
For laying down,
Exceptionally fragrant this year, this Ch. Langoa Barton wine displays enticing aromas of both red and black fruits. The fruit continues strongly on the palate, but the wine retains a very fine elegance, while the tannins and acidity imbue it with an excellent structure, and there is excellent persistence and length on the finish. I usually find that I prefer Léoville-Barton to Langoa Barton at this early stage but this is an exceptionally fine Langoa; it may well be in the lead for now.
Chateau Langoa Barton,
Ready, but will improve,
Langoa-Barton is always one of the first names on our buying list for any new Bordeaux vintage. The consistently sensible pricing and excellent quality from Anthony Barton and his daughter Lillian make it one of the must-haves in Bordeaux. Their 2006 is more masculine than usual, with bags of restrained dark fruit combined with firm tannins, a powerful structure, and a lively mineral-laden finish. This will definitely be a Langoa for the long term.
Simon Staples, BBR Fine Wine Director, June 2007
Simon Staples, BBR Fine Wine Director, June 2007
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Château Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Léoville-Barton, 2nd Classified Growth.
Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region’s wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Médoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian.
Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21%, Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Léoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.
Both Langoa and Léoville wines are models of typical St Julien restraint and elegance, and Anthony’s fair pricing policy, always with an eye to the long term , has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Léoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Léoville.