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Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalised by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He has since returned to the family property in Rioja Baja, and in a very short space of time, has decreased production by 60% and increased quality by a far higher factor! The most Southerly of the Rioja vineyards, Baja centres on the rich silty soils of the River Ebro, its best vineyards, such as this, at quite considerable altitude (550 metres). Placet is a beautifully refined, balanced, lightly perfumed white Rioja - made in oak but without the influence of new wood. The reds offer a range of options across different price ranges. The Vendimia is exuberantly juicy, for immediate consumption. The Crianza La Montesa has a glossy feel to an otherwise traditional style. A 90 hectare plot with vines up to 550 metres of altitude, Montesa is fermented in large oak vats then aged for 10 months in French barriques, 50% of which are new. The make-up of the blend varies according to the vintage; despite the majority shareholding, as one might expect, of Tempranillo and Garnacha, each year there is correspondingly more Mazuelo and Graciano, both adding interest. The wine has complex flavours with spice and tapenade, tar and licorice in addition to the blackberry, cassis and loganberry which are the classic hallmarks of Tempranillo. The new flagship however is Propriedad, a wonderful example of modern winemaking, using new French oak yet really letting both the fruit and the terroir express themselves.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 12 x 75cl
This old family firm has been revitalised by the arrival of Alvaro Palacios, who has already made his name, starting from scratch, with his extraordinary Priorat wines. He has since returned to the family property in Rioja Baja, and in a very short space of time, has decreased production by 60 percent and increased quality by a far higher factor.
This wine is made using carbonic maceration method and subsequently aged for 5 months in wooden vats and French oak barrels. Once bottled, the wine is fresh and fruity, with red berry fruit and ripe damson. This is a wonderful example of youthful Rioja.
Magnum 6 x 150cl